Introducing Chelsea Grill, a new neighbourhood restaurant on King’s Road, within the Sloane Stanley Estate, is due to open on Tuesday, 18 November.
Chelsea Grill is built around three key elements – fire, smoke and top-quality ingredients. The menu is simple, centred around our bespoke grill and designed for sharing.
The kitchen team, led by Anton Vasilyev – previously Executive Chef of Basque restaurant Sugaar in Paris – sources exceptional cuts from the UK and Europe, butchered and aged in house to ensure the highest quality, alongside day-boat fish and seafood grilled to perfection.
The menu will also include dry-aged fish, seasonal vegetables ash-cooked overnight, Poussin brined overnight and dried for a whole day before being cooked over fire in our manual rotisserie, and homemade cherry pie, with all pastry made in-house by the sous-chef, Tyler Jennifer.
A curated wine list complements the food, featuring bold reds for the meat, crisp whites for the fish, and a handful of old-world surprises.
The cocktails will be classics with seasonal twists. Mickey Robinson, Bar Manager at Chelsea Grill, highlights his personal favourite – the Green Apple Gimlet – crafted with fresh Granny Smith apples.
BM Caterers joins Accessible Hospitality Alliance Membership
