Catering News is sponsored by Two Services
Regional caterer The Kitchen & Co has announced the appointment of David “Davey” Smith to the newly created role of Group Executive Chef, as part of its ongoing strategic growth programme.
Davey joins The Kitchen & Co from his previous position as Executive Chef at Absolute Taste, bringing extensive experience in high-end hospitality and event catering. A former National Chef of the Year finalist and member of the British team of chefs, Davey is known for his creativity, leadership, and commitment to culinary excellence.
Anthony Robinson, CEO of The Kitchen & Co, said: “We are delighted that Davey has joined us, strengthening our executive team and bringing his fantastic culinary creativity and organisational skills to The Kitchen & Co as we move into the next phase of growth for the company. It’s very exciting for us all to have someone of Davey’s calibre within the team.”
Davey Smith added: “I’m thrilled to take on this role at The Kitchen & Co as the business continues to grow and take on new venues. I look forward to helping shape the company’s culinary future and sharing my experience with the team as we continue to raise the bar in event and venue catering across the Cotswolds and Midlands.”
This appointment marks another key step in The Kitchen & Co’s expansion, reinforcing its reputation for exceptional food, creativity, and service across its portfolio of venues and events.
BM Caterers joins Accessible Hospitality Alliance Membership
