Camile Thai Kitchen, Ireland’s leading Asian food brand, announced the opening of a new Petite Camile at Park Rí Circle K, in Kells Co. Meath, Ireland, delivering fresh Thai flavours in one of the island’s busiest food courts and forecourt service centres. This is the fourth location with Circle K, which also encompasses three Motorway Service stations across the Island.
Petite Camile is a Camile’s small footprint concept developed for travel retail, designed to offer the same healthy Thai dishes the brand is known for, but in a more compact, fast-service format. The focus is on speed, simplicity, and great value, without compromising quality or flavour. In addition to Circle K, Camile also partners with food travel giant SSP at Dublin Airport.
Petite Camile is expanding in Ireland and the U.K. in travel retail, with new locations set to open shortly on more forecourts, railway stations and shopping centres.
“Petite Camile is about bringing Camile Thai’s fresh, modern Thai food to more communities in a way that’s quick, convenient and affordable,” said Daniel Greene, CEO of Camile Thai. “We’re thrilled to be joining the great mix of brands at Park Rí and to serve the Kells community with something a little different.”
Located on the Cavan Road, Park Rí Circle K, Kells is a popular food and travel stop for both locals and commuters, making it the perfect home for the Petite Camile concept.
Diners can expect favourites like Pad Thai, Thai Green Curry, the ever-popular Spice Bag, and a variety of vegetarian, vegan, and gluten-free options all made fresh to order, in as little as 90 seconds.
Damien Duffy, Operations Director, said, “The addition of Petite Camile to Park Rí Circle K, Kells, Co. Meath, Ireland reflects our ongoing commitment to partnering with leading food brands that share our focus on quality, innovation and customer experience. We’re proud to see Kells continue to grow as a key food and travel destination.”
Petite Camile Kells joins a growing family of locations across Ireland and the U.K., reflecting a rising demand for healthy, high-quality takeaway alternatives that don’t compromise on flavour.
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