Chef News is sponsored by the the Kitchen Porters Club
Grove of Narberth is delighted to announce a new culinary offering: Four Chefs Night, a one-night only collaboration designed to captivate diners and travellers alike. Set within the elegant woodlands of the hotel, this event will bring together four exceptional chefs from Wales with a tasting menu that marries signature styles, local ingredients, and bold creativity.
On Sunday the 12th of October 2025, Seren’s celebrated chefs unite for a night to remember. Hywel Griffith (Beach House), Douglas Balish (Grove of Narberth), Gerwyn Jones (Lan y Môr), and Dan Andree (Penmaenuchaf) will collaborate on an evening of culinary synergy complete with canapés, bespoke breads, a multi-course tasting menu, and petit fours.
Each chef will bring both their individual strengths and a shared passion for regional produce – an approach that invites guests to taste the diversity and nuance of Welsh cuisine in a single evening. As they weave their expertise together, diners will traverse textures, flavour profiles, and storytelling through food, linking each course to place and passion.
For more information click here
Chef News is sponsored by the the Kitchen Porters Club
