Chef News is sponsored by the the Kitchen Porters Club
September 2025 highlighted the dynamic energy of the UK and global culinary landscape, with a mix of high-profile chef appointments, creative new restaurant concepts, and landmark dining experiences. From Michelin-starred collaborations and charitable dinners to bold new ventures, the month showcased the sector’s ability to blend innovation with tradition, while also championing social causes and nurturing rising talent.
Hospitality Action – Published: September 1, 2025
Event: Culinary icons including Tom Kerridge come together for Winter Chefs’ Dinner supporting Hospitality Action.
Read more: Hospitality Action Winter Chefs’ Dinner
Paul & Harry Askew – Published: September 2, 2025
Launch: Barnacle Restaurant & Bar set to open in Liverpool this autumn.
Read more: Barnacle Restaurant & Bar in Liverpool
BaxterStorey – Published: September 3, 2025
Initiative: ‘From Peels to Plates’ programme promotes sustainable nutrition by utilising food by-products.
Read more: BaxterStorey sustainable nutrition
Alan Coxon – Published: September 4, 2025
Launch: New restaurant concept J-Kell The Salon to open, combining heritage with modern dining.
Read more: J-Kell The Salon
Dyslexic Chef – Published: September 5, 2025
Appointment: Returns to education as lecturer and award winner, inspiring inclusive culinary careers.
Read more: Chef returns as lecturer
The Clove Club – Published: September 6, 2025
Appointment: Rhys Lebreux appointed Head Chef to lead culinary innovation at the Michelin-starred venue.
Read more: The Clove Club Head Chef
Ekstedt at the Yard – Published: September 7, 2025
Menu Update: Launches fiery new autumn menus with cinematic twist.
Read more: Ekstedt autumn menus
Welsh Apprentice Gabi – Published: September 8, 2025
Competition: Prepares to cook against Europe’s best young chefs in Denmark.
Read more: Welsh apprentice Gabi in Europe
The Ritz-Carlton Langkawi – Published: September 9, 2025
Event: Award-winning chef Abby Lee to headline two-day culinary experience in October.
Read more: Ritz-Carlton Langkawi chef Abby Lee
Balmer Lawn Hotel – Published: September 10, 2025
Anniversary: Chef Ben Brooks celebrates 10 years leading the hotel’s culinary team.
Read more: Balmer Lawn chef anniversary
Cinnamon Collection – Published: September 11, 2025
Event: Diwali dining experiences launched, highlighting innovative Indian cuisine.
Read more: Cinnamon Collection Diwali dining
Swansea.com Stadium – Published: September 12, 2025
Event: Wales’ rising hospitality stars prepare for showcase in national industry spotlight.
Read more: Swansea hospitality stars
Star Chefs Fundraiser – Published: September 13, 2025
Fundraiser: Culinary event raises £330,000 for life-saving leukaemia research.
Read more: Star chefs fundraiser
Nina Matsunaga – Published: September 14, 2025
Launch: New restaurant concept Tsuchi debuts, blending Japanese and British influences.
Read more: Tsuchi by Nina Matsunaga
Hospitality Wellbeing – Published: September 15, 2025
Insight: Explores imposter syndrome in hospitality, highlighting challenges for professionals.
Read more: Hospitality imposter syndrome
The Fat Duck – Published: September 16, 2025
Experience: Launches The Mindful Experience, focusing on conscious eating and sensory dining.
Read more: The Fat Duck Mindful Experience
The Pilgrm Hotel – Published: September 17, 2025
Appointment: Guest chef Keshia Sakarah joins Incubator Kitchen programme.
Read more: The Pilgrm chef appointment
The Clink Charity – Published: September 18, 2025
Event: Exclusive dining experience with acclaimed chef Jon Watts at HMP Brixton.
Read more: The Clink Charity dining experience
Brown’s Hotel – Published: September 19, 2025
Event: Landmark six-chef dinner at Charlie’s showcases top culinary talent.
Read more: Brown’s Hotel six-chef dinner
Coworth Park – Published: September 20, 2025
Event: Adam Smith collaborates with Mark Poynton for one-off four-hands dinner.
Read more: Coworth Park four-hands dinner
September 2025 emphasised culinary leadership, innovation, and social impact within the hospitality sector. The month saw a range of high-profile chef appointments, including Rhys Lebreux at The Clove Club, Filippo Alessandri at Michelin-starred The Ninth, and Martin Lovell at the Montenotte, alongside notable guest chef collaborations at boutique hotels and fine-dining establishments. These appointments reinforced the sector’s focus on strengthening teams and enhancing the quality and creativity of culinary offerings across hotels, resorts, and independent restaurants.
Innovation was evident through the launch of new restaurant concepts such as J-Kell The Salon and Tsuchi, autumn menu revamps at Ekstedt at the Yard, and experiential dining initiatives like The Fat Duck’s Mindful Experience. Pop-ups, guest chef series, and one-off collaborative dinners, including the six-chef dinner at Brown’s Hotel and the four-hands event at Coworth Park, highlighted the sector’s commitment to creative culinary experiences.
Social responsibility and community engagement were also prominent, with charity-driven events raising significant funds for causes such as leukaemia research and Childline, and Hospitality Action’s Winter Chefs’ Dinner bringing together culinary icons for sector-wide support. Initiatives promoting sustainable nutrition, like BaxterStorey’s From Peels to Plates, further underscored the growing integration of environmental consciousness into foodservice operations.
Overall, September 2025 reflected a dynamic blend of leadership, innovation, and social purpose, illustrating the sector’s ability to nurture talent, champion creativity, and deliver impactful culinary experiences across the UK and internationally.
Chef News is sponsored by the the Kitchen Porters Club
