Chef News is sponsored by the the Kitchen Porters Club
Cornerstone Kitchen, the Midlands-based specialist in weddings, corporate events, and private dining, has appointed Laura Kimber as its new Head Chef.
Previously at Michelin-starred SALT, Laura brings nearly two decades of expertise, a distinctive creative flair, and a strong commitment to sustainability – qualities that align seamlessly with Cornerstone Kitchen’sforward-thinking vision.
Laura’s passion for hospitality began at just 16, when she took her first role pot washing at her local pub. It was there she discovered her love for the kitchen and decided to pursue a career in the culinary world. Her early career included training at Bournemouth and Poole College, a formative placement in France’s Loire Valley, and positions at The Slaughters Country Inn, where she worked under Michael Caines.
In 2017, Laura joined Michelin-starred SALT in Stratford-upon-Avon as a chef de partie. Through her talent and dedication, she rose to head chef in 2021. Laura helped guide the restaurant to earn and retain a Michelin star (awarded in 2018) as well as three AA Rosettes. Under her leadership, SALT embraced a philosophy of seasonal, ingredient-led cooking, and focused on celebrating the best produce.
Laura joins Cornerstone Kitchen at an exciting time of growth and innovation for the brand. Known for bespoke, theatre-led menus that challenge expectations and spark conversation, the team creates unforgettable moments through food – from private dining parties to extraordinary weddings.
James Gilhooley, Founder of Cornerstone Kitchen said: “We’re delighted to welcome Laura to Cornerstone Kitchen. Her background speaks for itself, and her creativity and passion align perfectly with our mission to set trends, not follow them. With Laura on board, we’re excited to elevate our menus and experiences even further – continuing to surprise, delight, and lead the way in sustainable luxury catering.”
Laura has already crafted the new menu at Cornerstone Kitchen, which is set to launch in Autumn, 2025.
Commenting about her appointment, Laura Kimber, Head Chef at Cornerstone Kitchen said: “I’m incredibly excited to join the team at Cornerstone Kitchen. Their energy, creativity, and commitment to pushing culinary boundaries is genuinely inspiring. I’m looking forward to bringing fresh ideas to a company that’s already leading the way in sustainable, experiential catering.”
Chef News is sponsored by the the Kitchen Porters Club
