• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Heartwood Inns Opens The Old Crown, Great Bookham – Its 34th pub

October 10, 2025

Heartwood Inns is delighted to announce the opening of its 34th pub, The Old Crown in Great Bookham, which officially opened its doors to the public on yesterday.

The launch was celebrated with a lively ceremony attended by members of the local community, including Bookham West Councillor Roger Adams. The official ribbon cutting was carried out by Simon Edge, Chairman of the Bookham Residents Association. Guests enjoyed live music, a first look of the refurbished pub, and a welcome speech from Heartwood Collection CEO, Richard Ferrier.

The Old Crown, a much-loved local landmark, has undergone a multi-million-pound refurbishment to restore its heritage character while infusing it with the distinctive Heartwood touch. The sympathetic renovation has created a warm and inviting space with seating for 260 guests indoors and a further 100 covers outside.

General Manager Lukas Ackermann and Head Chef Sorin Mihalache will lead the team at The Old Crown. Guests can expect a seasonally changing, sustainably sourced menu, showcasing Heartwood’s commitment to provenance and quality. Complementing the food will be a drinks list featuring local cask ales and a wide selection of wines and cocktails. Head Chef Sorin, who recently gave a demonstration at the Bookham Food Festival on September 6, offered a sneak peek of the dishes now available at the pub.

“We are thrilled to be opening our 34th pub in the wonderful community of Great Bookham,” said Richard Ferrier, CEO of Heartwood Collection. “The Old Crown is a truly special pub, and we’ve taken great care to create a warm and welcoming space for everyone to enjoy. We look forward to becoming a cornerstone of the local community.”

From New Jersey to Mayfair, KPs ROCK

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Beer Battered Onion Rings Roll In To Country Range’s Catalogue

Experience hospitality service robotics live in action at Robot Week

Di Marco brings authentic Pinsa to UK foodservice operators

HeyGuest Partners with OpenTable to Help Operators Capture More Bookings

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News