• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Clink at HMP Brixton Launches Festive Christmas Menu and Seasonal Gifts for 2025

September 29, 2025

The Clink Restaurant at HMP Brixton is delighted to unveil its Christmas Menus and gifts for 2025, inviting guests to celebrate the festive season with exceptional food, warm hospitality, and meaningful gifting experiences, that warm the heart, whilst changing lives.

The Clink is a working restaurant with a powerful purpose. Run by The Clink Charity, it gives prisoners the chance to train in professional kitchens and front-of-house roles while serving their sentences. Through hands-on experience and recognised qualifications, they gain the skills and confidence needed to build a new future after release. The team have worked on an innovative Christmas menu to enjoy during the festive season, alongside some thoughtful gifts – ideal for all budgets.

The Clink Christmas Menu | ideal for festive parties and friendly meets

The Christmas menu is available from 2nd December, priced at £32.50 for two courses or £43.50 for three, celebrates seasonal ingredients and global flavours. Starters include beetroot-cured sea trout, roasted pumpkin tartlet, or duck rillettes. Mains range from traditional roast Turkey and Sirloin of beef to Pan-roasted hake or a Vegan wild mushroom-stuffed hispi cabbage. Desserts feature Pear and stem ginger pudding, Classic Christmas pudding, or Bitter chocolate mousse, with an Artisan cheeseboard also available. The menu is served with Clink Bakery bread and festive sides such as Rosemary roast potatoes, Pigs in blankets, and Brussels sprouts with pancetta and chestnuts.

The Clink Gifts | something for everyone in the family

Treat the foodies in your life to a memorable dining experience with Clink restaurant gift vouchers, or keep the creativity flowing with The Clink’s inspiring cookbooks. The Clink Bakery also offers festive hampers, handmade biscuits, preserves, and specialty loaves – perfect for gifting or celebrating. Every purchase supports The Clink Charity’s mission to reduce reoffending through training and rehabilitation.

The Click Gift Card from £10 – £120

From thoughtful stocking fillers to unforgettable dining experiences, The Clink gift card is a unique way to treat loved ones while supporting a truly meaningful cause.

click here

The Clink Bakery Brownie & Blondie Selection Box £28

The Brownie & Blondie Postal Box is the ultimate sweet surprise, a mouth-watering mix of classic favourites and irresistible new flavours. Perfect for sharing (or not!), it’s a treat-filled gift that’s guaranteed to bring a smile this Christmas.

click here

The Clink Cookbook £10

Marking a decade since the very first Clink Restaurant opened its doors in 2009, The Clink 10-Year Cookbook is a celebration of food, flavour and transformation. Featuring over 80 inspiring recipes, it’s the perfect way to recreate restaurant-quality dishes at home and share memorable meals with family and friends this Christmas.

All guests must book in advance to dine at The Clink, to make a reservation please click here

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Haven Rolls Out Life-Saving Anaphylaxis Kits Across All 39 UK Holiday Parks

Vira International serves up 25 years in the UK hospitality sector

Edinburgh

Scottish Hotel Sector Urged to Reinvest Growth and Focus on Quality

Country Range Champions Sustainable Seafood with New Pollock Launch

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News