Serra, the Southern Mediterranean-inspired restaurant at The Chancery Rosewood, will offer a new dinner series in collaboration with Somerset-based farm to table dining concept Horrell & Horrell. With the first dinner taking place on Wednesday 29 October 2025, the series will spotlight the bounty of the seasons and the ethos of working hand-in-hand with farmers and growers.
At the heart of this collaboration are Jules and Steve Horrell, whose Somerset smallholding has become one of the UK’s most celebrated dining experiences. Known for their immersive fire-led feasts that showcase ingredients reared, grown and foraged on their land, Horrell & Horrell embody the spirit of generosity, hospitality and seasonality that also defines Serra’s approach.
“Our dinners at home are always about generosity and bringing people together,” say Jules and Steve Horrell. “Working with Alex at Serra allows us to take that spirit from Somerset to Mayfair, sharing what’s in season on our land – whether reared, grown, or foraged – and celebrating it around the table.”
For Chef de Cuisine Alex Povall, working with small-scale producers has been central to Serra since opening. Horrell & Horrell are already among those he sources from regularly, and this series brings that relationship into the dining room – creating dinner party-style evenings that celebrate the best of the season at that moment in time. Each supper in the series will be a new moment of collaboration, shaped by what is in season on the Horrells’ Somerset Smallholding, from produce reared on the land to items foraged from their kitchen garden, orchard and hedgerows.
“Horrell & Horrell are exactly the kind of producers who inspire the way we cook at Serra,” says Chef de Cuisine Alex Povall. “They live by the seasons, and every meal is a reflection of what’s at its best right now. This series gives us the chance to bring that same energy to Mayfair, with a menu shaped by the land”.
Menus will remain undisclosed until the evening itself, encouraging guests to embrace the conviviality of shared dining. Dietary requirements will, of course, be thoughtfully accommodated.
The wider Chancery Rosewood team will also lend their expertise: Liana Oster, Director of Bars, will craft a bespoke welcome aperitif to begin each evening, while Jeffrey Koren, Director of Wine, will design an optional wine pairing to complement Povall’s ingredient-led cooking.
The first three dinners will take place on Wednesday 29 October 2025, Wednesday 26 November 2025 and Wednesday 26 March 2026.
Horrell & Horrell’s range of seasonal products – from jams and chutneys to pickles and sauces made with produce from their Somerset smallholding – will also be available at GSQ, The Chancery Rosewood’s neighbourhood delicatessen. This new retail offering allows guests to experience a taste of the collaboration at home, extending Serra’s ethos of provenance and generosity beyond the restaurant.
