ROW on 5 was awarded 5 Rosettes at the coveted AA Hospitality Awards. The first restaurant to jump straight to five Rosettes in the history of the awards.
Hosted by AA Hotel & Hospitality Services, the star-studded evening was presented by renowned TV presenter and broadcaster Vernon Kay. The night celebrated the most outstanding hotels, spas, restaurants, inns and B&Bs, along with the people who drive them forward. With over 900 guests, the event highlighted the very best in British hospitality, honouring achievements across 18 categories.
Having opened in November 2024, ROW on 5 is the first restaurant in the history of the AA Awards to receive five Rosettes immediately upon opening. This prestigious accolade places ROW on 5 among just 6 other restaurants in the London to hold the top ranking. The restaurant also secured a Michelin star within its first three months, cementing its reputation as one of the capital’s most exciting new dining destinations.
The 15-course tasting menu is presented in three acts, unfolding across three unique spaces within the Savile Row restaurant. Guests embark on a seasonal culinary journey that celebrates the very best of British produce. With just 28 guests hosted at any one time, a team of 11 chefs and 11 front-of-house staff deliver an intimate and meticulously curated experience.
Jason Atherton, Chef and Restauranteur at The Social Company, said: “We are absolutely honoured that ROW on 5 has been awarded 5 AA Rosettes, especially as the first restaurant to receive this recognition straight from opening. This is the dream Irha and I always held close: to create something bold, ambitious and uncompromising, and to see it welcomed in this way is both humbling and inspiring. Spencer, Roxane and our entire team have poured heart and soul into bringing ROW on 5 to life, and I couldn’t be prouder of what we have achieved together in such a short space of time.”
Simon Numphud, Managing Director at AA Media, adds “Row on 5 has been a stunning new addition to the very best restaurants in London. It has impressed for the level of meticulous detail, sheer depth and quality of the brigade that deliver outstanding dishes. It truly deserves our very highest accolade of 5 AA Rosettes.”
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