As the UK marks National Rice Week (8th – 14th September), Riso Gallo – with 170 years of rice expertise – is inviting chefs to explore a foodservice range that delivers exceptional taste, consistent cooking results, and an industry-leading sustainability story.
Why It Matters for Chefs
Chefs are demanding more from the ingredients they use – not just in terms of flavour, but also in environmental responsibility.
Riso Gallo is the first international rice brand committed to sustainable agriculture, ensuring its most popular varieties are grown with:
- Practices that increase biodiversity and protect local ecosystems
- Improved water management for long-term environmental benefits
- Milled at the rice mill on 100% renewable electricity
“Chefs are increasingly looking for products that not only deliver quality and taste, but also align with their environmental values,” says Jason Morrison, MD Riso Gallo UK. “Chefs can feel confident that Riso Gallo ticks both boxes – responsible and versatile in equal measure.”
Menu Inspiration & Trends
- From creamy Northern Italian risottos to bold, globally inspired grain bowls, Riso Gallo’s range fits perfectly with current menu trends.
- Arborio Rice – 1kg (Sustainably farmed)
- Carnaroli Rice – 1kg (Sustainably farmed)
- Quick Cook – 700g Black Wholegrain, Red Wholegrain, Basmati and Risotto. A 2-minute ‘ready-to-heat’ rice, in a pan or microwave
- Base Mushroom/Saffron – 1kg – A 12-minute risotto base, perfect for risotto, paella or arancini
Key Trade Highlights
- Sustainably grown – most popular varieties sourced with certified responsible farming practices
- Premium positioning – trusted by professional kitchens worldwide
- Growth potential – tap into seasonal food trends and high-margin rice dishes
For samples click here
