Pavyllon London, the modern French restaurant from the world’s most Michelin-decorated chef, Yannick Alléno, at Four Seasons Hotel London at Park Lane, invites guests to take a front row seat for the inaugural Wine Dinner Series. Seated at the dynamic kitchen counter, just 30 guests will experience the theatre of a Michelin-starred kitchen alongside exceptional wines, paired with seasonal tasting menus crafted to complement each bottle.
On Thursday, 9 October the series opens with an exciting collaboration with celebrated Sicilian winery Donnafugata, a family estate known for its expressive wines that blend tradition with sustainability. Head Chef Benjamin Ferra Y Castell has crafted a six-course tasting menu to showcase the journey through Sicily’s diverse terroirs. From the volcanic slopes of Mount Etna to the sun-soaked shores of Pantelleria, and even a distinctive Dolce & Gabbana label that will captivate both wine aficionados and ‘la dolce vita’ enthusiasts – each dish is thoughtfully designed to showcase the unique character and refined elegance of its pairing.
The evening begins with a sparkling wine welcome, drawn directly from Donnafugata’s private cellars – a rare release unavailable anywhere else in the UK, followed by expertly paired menu.
- Gillardeau No. 2 oyster in green apple and kombu jelly | Etna Bianco DOC, Sul Vulcano 2022
- Red mullet carpaccio with fresh shiso, foie gras, and confit celeriac | Sicilia DOC Bianco, Vigna di Gabri 2023
- Aged chicken cooked on the crown with champagne and yeast emulsion | Terre Siciliane IGT, Tancredi, Donnafugata & Dolce & Gabbana 2020 – a collaboration of two icons of Sicilian culture
- Pigeon from Anjou with blackcurrant gel, dill condiment and liver pâté | Sicilia DOC Rosso, Mille e una Notte 2020
- Roasted apricot marmalade with rosemary, lavender essence and apricot sorbet | Passito di Pantelleria DOC, Ben Ryé 2022
