Opening on the south side of London’s Allianz Stadium, The Huddle restaurant and bar has unveiled a brand-new menu designed to take guests from breakfast through to evening dining, with ease.
The menu has been created with versatility at its core and is perfect for every occasion. Whether it’s fuelling up with a hearty match-day feast, grabbing a relaxed working lunch, or gathering with friends and family to celebrate on a weekend evening, The Huddle delivers dishes to suit every appetite and moment.
Showcasing a balance of comfort and creativity, the menu offers a wide range of favourites. Starters feature bold, flavour-packed options such as succulent Mediterranean Meatballs and crisp Salt & Sichuan Pepper Calamari, while mains span from the refined, like Charred Halibut with fresh seasonal accompaniments, to timeless classics such as a hearty Baked Beef Lasagne. Guests can also enjoy hand-stretched pizzas, gourmet burgers, vibrant salads, and freshly prepared sandwiches. To complement these, a tempting line-up of nibbles includes warm Tomato Herb Focaccia with olive oil and balsamic, blistered Padron Peppers with citrus crema, and smoky Eggplant Hummus with garlic flatbread.
At the heart of the restaurant is an authentic Neapolitan pizza oven, promising fluffy crusts and a range of exciting toppings; from classics such as Spicy Pepperoni and Grilled Vegetable to creative flavours such as the Thai Chicken and Italian Meatball pizzas.
The drinks list is equally impressive, designed to pair perfectly with the food or stand alone as a reason to visit. Signature serves include the 1963 cocktail, a short, punchy mix of smoky mezcal, sloe berry, lemon, and bitters, inspired by the Rolling Stones’ residency at nearby Eel Pie Island. Guests can also sip on crisp Hugo Spritzes, a refined Earl Grey G&T, or choose from a carefully curated wine list showcasing sparkling, white, and red varieties.
With its dynamic new menu, The Huddle sets out to be more than just a stadium restaurant, it’s a welcoming destination where quality, variety, and a touch of creativity come together to create memorable dining experiences.
Adil Shaikh, The Huddle’s Head Chef, commented: “When creating The Huddle menu, we wanted it to mirror the spirit and versatility of the space itself. Our goal was to build a dining experience where guests instantly feel at home, whether they’re gathering with family, catching up with colleagues, celebrating with friends, or enjoying the buzz of a match day.
“Authenticity sits at the heart of everything we serve. Each dish has been thoughtfully developed to showcase bold flavours, seasonal ingredients, and a balance of comfort and creativity. From indulgent sharing plates and hand-stretched Neapolitan pizzas to vibrant salads, classic favourites, and fresh twists on international dishes, the menu is designed to offer something for every appetite and every occasion.
“We’ve made sure there’s plenty of variety for both meat-lovers and vegetarians, with lighter options alongside hearty mains, and of course a tempting line-up of desserts, from sticky toffee pudding to homemade churros.
“Ultimately, The Huddle menu is about bringing people together over great food, creating memorable moments, and ensuring there’s always a reason to return.”
