• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Goodbye Zuaya, Hello Bottega 35: Tuscany Comes to Kensington High Street

September 1, 2025

After eight years at 35 Kensington High Street, Kensington favourite Zuaya has now closed, having served its last guests on 18 August. Taking its place, Emerald Hospitality Group opens Bottega 35 today, 1 September 2025. The new Tuscan-inspired restaurant brings hand-rolled pasta, wood-fired grills, and a generous wine selection to W8. To celebrate the opening, guests can enjoy 30% off food and drinks throughout September.

A new Tuscan chapter for Kensington

Bottega 35 is a love letter to Tuscany: generous plates, convivial energy, and wines made for long conversations. The menu highlights include pappardelle ragù, mafaldine tossed in a pecorino wheel with truffle, and a pumpkin risotto alongside grill favourites such as dry-aged ribeye and lamb chops abbacchio alla griglia. Seafood lovers will find tagliolini with mixed seafood, seabass acqua pazza and grilled squid salmoriglio, while desserts range from table-served tiramisu to torta Susanna and classic cannoli.

The Kensington site has been fully refreshed to channel Tuscan warmth, relaxed enough for a midweek lunch, refined enough for a celebratory dinner, and welcoming enough for those “one glass that became three” nights.

Alberto Zandi, Co-Founder at Emerald Hospitality Group said: “Zuaya was our first home and the start of everything for us. Eight years on, we’re excited to bring something new to the neighbourhood with Bottega 35: Tuscan food cooked with heart, poured with great wine, and delivered with that same warm hospitality Kensington knows us for.”

Arian Zandi, Co-Founder at Emerald Hospitality Group said: “Kensington has supported us from day one. Bottega 35 is our way of saying grazie mille, familiar flavours done exceptionally well, alongside new signature dishes we hope will become local favourites. September is the perfect time to come and try it all with 30% off during our soft opening.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

HotelPartner Revenue Management partners with Sector Specialist

Joanna Lumley, Jonathon Porritt, and Judi Dench call out Danone on deforestation in all but name

En Route Showcases Global Capability with Launch of Regional Ranges and Insight Report At WTCE

Tiramisu Twist Adds Zing to the Signature by Country Range Offering

Kate Skinner Wins Springboard FutureChef 2025/26

Country Range’s Catalogue Grows with Addition of Duo of Desserts

Milestone For Meiko as 10,000th M-iQ Machine is Built

Rare Acquisition Opportunity: Contents of Selsdon Park Hotel go to Auction

France’s Cidres Wignac Unveils Brand Refresh

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News