Farzi London is launching a vibrant all-you-can-eat feast and live entertainment Bottomless Brunch on Sunday 21 September. Running every Sunday from Midday to 5PM, the brunch promises an immersive Indian street food experience with an Open Mic twist.
Guests can tuck into live Indian street food cooking stations featuring Chaat counters and crisp Pani Puri, before moving on to a salad bar and rotating buffet with delicious dishes such as Malai Paneer Tikka, spiced Banjara Chicken Tikka and fluffy, savoury Dhokla. Made-to-order mains include rich Paneer Butter Masala, velvety Murg Makhni and slow-cooked Mutton Curry served with Dal Takda, Rice, Naan or Roti. To finish, the Mud Chai station serves authentic spiced chai tea, while the dessert buffet of indulgent Indian sweets is not to be missed.
The opening two weeks on 21 and 28 September will run at a 15 percent discount costing just £32 per adult if booked online with code FOF15 whilst it is usually priced at £37 for adults and £18.50 for kids under 10 with a special a la carte menu also available for children. The brunch food themes change weekly to showcase the rich culinary traditions of India kicking off with a Punjabi feast on 21st September followed by Rajasthani food on 28th September. Drinks can be ordered from the usual menu with Farzi’s signature cocktails such as its Smoked Negroni and Farzi Royal available.
Alongside the food, Farzi will host a lively programme of entertainment, from Bollywood singers and jazz musicians to magicians and children’s activities, including face painting and henna stations. A new highlight is the addition of an Open Mic slot towards the end of each sitting, giving any upcoming artists attending brunch a platform to perform. One of Farzi’s regular entertainers is a London busker, and the restaurant is committed to championing buskers and emerging talent by providing them with a stage to reach new audiences.
