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Farzi Expands Footprint with Tiffin Box Catering

September 10, 2025

The Haymarket restaurant introduces Tiffin Box style corporate catering on 15th September while the BOXHALL City site debuts online delivery of its new menu with meal deals and a loyalty programme.

Michelin-recognised and innovative modern Indian restaurant brand, Farzi, is expanding its reach in the capital with two launches designed to capture new audiences and enhance guest loyalty.

Farzi will introduce a new Tiffin Delivery Service, catering for corporate clients, students and events in the surrounding Haymarket area launching 15th September. The service offers freshly prepared, flavour-packed meals delivered directly to offices and presented in Tiffin Boxes, providing a premium yet convenient solution for lunch meetings, corporate dining and event catering.

The Tiffin Box menu changes daily,   can be ordered from Farzi’s Tiffin Delivery Service . Example dishes include Veg Tava Masala or Butter Chicken, Dal Fry, Steamed Rice, Kheer, Butter Naan, and Coin Papad (Indian cracker).

Meanwhile, at its recently opened BOXHALL City site near Liverpool Street, Farzi has gone live with online delivery of its brand-new menu on Deliveroo. It includes value-led meal deals for the first time, crafted for city diners seeking high-quality food on the go. Example meal deals include a Paneer Tikka Masala or Butter Chicken served with Pulav rice, Dal Makhni and Kachumber alongside quick bites such as Butter Chicken Bao, Aloo Tikki Chat, Chicken Tikka Wrap and Loaded Fries.

In addition, the brand is set to launch a Farzi BOXHALL Loyalty Card this September, rewarding repeat visits. This initiative underscores Farzi’s commitment to building a strong, engaged community of diners while tapping into growing demand for convenience and value in the dining sector.

“Farzi is focused on innovation and accessibility,” said Chef Nikhil Mahale, Head Chef at Farzi. “The Tiffin Service and online delivery platform allow us to bring our unique modern Indian flavours to new audiences, while the loyalty card will keep our guests coming back for more.”

Farzi’s latest moves reinforce its position as a dynamic operator in the UK fine dining and catering market, combining creativity, quality, and convenience for today’s urban diner.

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