Côte Brasserie has announced an exciting new dining offer that brings French classics of the highest quality to guests at an unbeatable price.
From Monday to Friday, diners can enjoy one of Côte’s most iconic dishes – each one designed by Executive Chef Steve Allen.
Having honed his craft in some of the world’s most prestigious kitchens – including Restaurant Gordon Ramsay, Pétrus, and Claridge’s, where he rose to Executive Chef – Steve Allen brings Michelin-level expertise to every plate.
Known for his ability to elevate simple, timeless recipes into refined culinary experiences, Steve has worked closely with Côte’s chefs to ensure this new offering delivers both authenticity and exceptional value.
The limited-time offer features a different dish each day of the week, with classics such as Steak Frites, Salmon Béarnaise, Confit Pork Belly, Beef Bourguignon, and Moules Frites taking centre stage.
Each plate showcases the essence of French brasserie cooking – comforting, generous, and rooted in quality ingredients – prepared with the finesse and precision that Steve Allen is known for. A vegan Tagine will also be available every day, ensuring all guests can enjoy the experience.
This initiative reflects Côte’s commitment to making French dining accessible, without compromising on flavour or provenance. All meat is responsibly sourced, steaks are aged for 30 days and hand-cut by Côte’s in-house butchery team, and seasonal produce is carefully selected to ensure every dish meets the highest standards.
To unlock this incredible offer, customers simply need to say to their server: “I’m an icon”. There are no terms and conditions, just the password.
Steve Allen said: “At Côte, we believe that great food should be for everyone. These dishes are French classics, beloved the world over, and we wanted to make them available at a price that makes them irresistible. Quality is always at the heart of what we do, but so is generosity. This menu is about celebrating the pleasure of eating well, together, every day of the week.”
Dishes of the Week – (available on set days only):
- Monday: Steak Frites
- Tuesday: Salmon Béarnaise
- Wednesday: Confit Pork Belly
- Thursday: Beef Bourguignon
- Friday: Moules Frites
- Vegetarian Tagine available every day
