Newcastle’s newest five-star venue Hotel Gotham Newcastle has welcomed one of the North East’s most celebrated chefs as its Executive Head Chef, ahead of opening its doors this October.
Set within the transformed 1920s fire station on Pilgrim Street, Hotel Gotham Newcastle promises drama, decadence and unforgettable experiences – none more so than at SIREN where David Kennedy’s kitchen will serve as the heartbeat of the hotel’s culinary scene.
A commended figure in the region’s culinary landscape, David brings over 40 years of experience to the role. From his early days in London’s fine dining scene to running some of the North East’s most celebrated establishments, including the award-winning Brasserie Black Door and the original David Kennedy at Vallum Farm, his influence is woven into the fabric of the region’s food culture.
Driven by a passion for honest, ingredient-led cuisine and a deep commitment to nurturing future talent, David has been a cornerstone of culinary education in the North East. He has guided aspiring chefs through Newcastle College’s Chef’s Academy and served as a respected judge at the Northeast Culinary and Trade Awards (NECTA) for more than 20 years.
With over two decades of experience as both a mentor and educator, David has also played a pivotal role in shaping the careers of countless chefs – including Gareth Ward, Head Chef of the two Michelin-starred Ynyshir, Wales’ most acclaimed restaurant.
At SIREN, David will create a relaxed but sophisticated dining experience where visitors can expect to find menus that will shift with the seasons – showcasing the best of North Shields’ seafood and the pastures of Northumberland.
Speaking on his new role, David said: “My vision is to craft an experience where flavour meets emotion and every dish reflects the rich landscape, heritage and spirit of the North East. SIREN will celebrate our region’s incredible producers while offering something fresh, elegant and joyfully unexpected. I’m also extremely passionate about reducing waste in food production by working with suppliers to ensure that we use up produce that would otherwise end up as waste, showcasing the best of what’s available. I’ll be working closely with rising local chefs to create a kitchen that inspires behind the scenes as much as it does when the food hits the plate. Hotel Gotham Newcastle gives us a fantastic opportunity to reset the benchmark and I’m thrilled to be a part of it.”
David aspires to one day earn the prestigious Green Michelin Star Award for sustainability – a coveted recognition that would be a true testament to his culinary philosophy and unwavering commitment to sustainability and excellence.
Part of the Gotham Hotel Collection, Hotel Gotham Newcastle will open across two exciting phases. The first phase will see the launch of the former fire station with 57 bedrooms, the exclusive Club Brass and the SIREN and FIRE restaurant and bar.
Then, in early 2026, phase two is set to unveil the adjoining police station, with more exciting details to share in due course.
