This summer, the five star Great Scotland Yard Hotel, Westminster, has launched Chapter Three of their series of Tea Chronicles: The 40 Elephants Gang. Steeped in intrigue, this tribute continues the daring tale of The 40 Elephants; the infamous all-female gang known for their flair in fashion and rebellion. Set in The Parlour, the new afternoon tea is paired with Lavazza and blends elegance with a rebellious edge for an afternoon tea steeped in storytelling with style, intrigue, fashion, untold legacy and tradition reimagined.
Guests can enjoy an elevated experience, featuring a seasonal summer menu with broccoli, rocket and lemon quiche; chicken coronation on malted bread; prawn cocktail and avocado roll; Clarence Court egg truffle mayo and chives on pain de mie and caramelised Jerusalem artichoke and caramelised cauliflower and Montgomery Cheddar Yorkshire pudding. A delectable assortment of sweet treats will be served, including the ‘40E Chandelier’ – Jivara, Oabika and black tea cake; GSY pocket watch – Lavazza coffee mousse and whisky entremet and ‘The Rembrandt Hat’ – almond, blueberry and lavender praline choux. Freshly baked plain and raisin scones will also be served alongside Cornish clotted cream and homemade blueberry and raspberry jam, plus premium, fragrant teas by Jing.
The Parlour at the Great Scotland Yard Hotel offers a truly luxurious afternoon tea experience located in a beautifully designed space that’s rich in history and celebrated for its innovative approach to tea offerings, combining exquisite flavours with top-quality service. With Central London’s afternoon tea scene evolving rapidly, The Parlour stands out for its artistry in both decor and presentation. For those looking to explore the best afternoon tea in Central London, The Parlour delivers an exceptional experience that’s both stylish and authentic. Whether searching for the best afternoon tea in London or a taste of history reimagined, The Parlour at Great Scotland Yard offers an unforgettable setting to indulge in the art of the steal—one bite at a time.
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