• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Brakspear Reports 7% Sales Growth in 2024

August 18, 2025

JT Davies & Sons Holdings Limited, the parent company of Henley based pub operator Brakspear, has reported a 7% increase in turnover for the financial year ended 29 December 2024 at £41.3m accompanied by a 2% decline in adjusted EBITDA at £10.7m. It also reported underlying profit before tax at £7.5m adjusted for an impairment charge totalling £0.7m, which compares with £7.4m the previous year.

 

Turnover was up from £38.6m in 2023 to £41.3m, benefitting from growth across all areas of the business including the full year effect of The White Bear, Warlingham, part of its Honeycomb Houses managed division. The conversion of sales growth to profit growth proved more challenging with operating costs increasing significantly because of government policy, inflationary pressures and world events.

Tom Davies, chief executive, reflected on the year: “It is very encouraging that we continue to grow our business from a sales perspective, and that is because we have a stable and talented group of pub operators running our leased and tenanted businesses, and skilled, motivated teams across our Honeycomb Houses.

“The cost of doing business increased significantly during 2024 and this will increase following the Government’s dreadful Autumn 2024 Budget.”

The business invested just under £9m across its pub estate, an uplift of £3.5m over the previous year. This investment included the refurbishment of The Egypt Mill in Nailsworth, and the acquisition of three new pubs added to its leased and tenanted estate: The Swan Inn in Chiddingfold, The Rose & Crown in Upper Farringdon and The George in Maulden. During the year, the business sold The Horns at Crazies Hill, near Henley.

Post year end, the business acquired The Redesdale Arms, Moreton-in-Marsh with 35 bedrooms and The Kings Head, Cirencester with 64 bedrooms. These two purchases individually represent the largest acquisitions made by the group for a long time.

Davies stated: “These two acquisitions reflect the confidence we have in our business and our people at a time when the hospitality sector is going through a challenging time. I am excited by both of these high-class assets, and we will continue to purchase great quality sites as they become available.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Welcome in Spring at The Institute of Hospitality Golf Day

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

France’s Cidres Wignac Unveils Brand Refresh

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News