Radisson Individuals continues to grow in Germany with the addition of HARBR. Hotel Ludwigsburg, a member of Radisson Individuals, a centrally located property featuring 111 guestrooms, one restaurant and three modern meeting rooms. The property, located in Ludwigsburg, combines local character with the brand’s hallmark of international quality and service, creating a … [Read more...]
Archives for August 2025
House of Gods Lands in Canary Wharf – The Hotel That Treats You Like a Star
The velvet ropes remain drawn, rooftop cocktails are yet to be poured, and the grand reveal is still on the horizon – but House of Gods London is already promising guests an experience far beyond an ordinary stay ahead of its opening on the 27 October 2025. Perfectly positioned at the centre of London’s cultural playground and in the up-and-coming neighbourhood of Canary … [Read more...]
Hotel Gotham Newcastle Welcomes Acclaimed Executive Head Chef Ahead of October Opening
Newcastle’s newest five-star venue Hotel Gotham Newcastle has welcomed one of the North East’s most celebrated chefs as its Executive Head Chef, ahead of opening its doors this October. Set within the transformed 1920s fire station on Pilgrim Street, Hotel Gotham Newcastle promises drama, decadence and unforgettable experiences – none more so than at SIREN where David … [Read more...]
Hockley Social Club Unveils Packed Final Autumn Programme
The final autumn programme of arts, culture, entertainment and music at Birmingham’s Hockley Social Club (HSC) is the biggest to date, say the team behind the venue. The City of Birmingham Symphony Orchestra (CBSO), Dave Lee JN, Grooverider, Jeff Innocent, Larry Dean, Marcel Lucont, Mungo’s Hi-Fi, Northants Sings Out, Reginald D Hunter, and Wassifa Sound are amongst a … [Read more...]
Rosi Opens on 1 October at The Beaumont Mayfair
On 1 October, The Beaumont Mayfair will unveil Rosi, an exciting new chapter in the hotel’s culinary story, led by acclaimed chef Lisa Goodwin-Allen, who has been newly appointed as Culinary Director. Continuing in the contemporary and vibrant new direction The Beaumont has taken since CEO Stuart Procter joined the Mayfair hotel, Rosi will offer a spirited interpretation … [Read more...]
Institute of Hospitality Celebrates Progress, Collaboration, and Resilience at Annual General Meeting 2025
The Institute of Hospitality (IoH), the leading global professional body for hospitality managers and aspiring professionals, held its Annual General Meeting (AGM) on Thursday 28th August 2025. The event brought together members and partners to reflect on a year of achievement and to look ahead with optimism, set against the challenging backdrop of a sector that has seen 89,000 … [Read more...]
Theme Park Fan Rides into Gulliver’s Leadership Team After Completing Trainee Programme
A lifelong Gulliver’s Theme Parks fan has stepped into a leadership position with the company after completing its in-house trainee management programme. Andreas Kitromilides, 25, from Glossop, has graduated from the 2024-25 intake of trainee managers and secured himself a role as Rides Supervisor, based at Gulliver’s Valley in South Yorkshire. Andreas loved visiting … [Read more...]
200 Degrees Announces Harborne Store Opening Date
Speciality coffee roaster 200 Degrees has announced it will be bringing its signature coffee shop experience to Harborne, one of Birmingham’s most vibrant city-suburb destinations, next month. The new store will open its doors at 7am on Saturday 20th September, located at 85 High Street, and marks the brand’s 3rd Birmingham location, 4th in the West Midlands, and its 24th … [Read more...]
Chef Adam Handling MBE Promotes Long-Standing Head Chef Cleverson Cordeiro to Proprietor of Michelin-Starred Frog by Adam Handling
Chef News is sponsored by the the Kitchen Porters Club Chef Adam Handling MBE has announced today the promotion of his Head Chef, Cleverson Cordeiro, to Proprietor of Frog by Adam Handling, the Adam Handling Collection’s flagship Michelin-starred restaurant in London’s Covent Garden. Cordeiro has been an integral part of Frog since before it opened, and the announcement … [Read more...]
China Tang at The Dorchester Launches Literary Supper Club Series in Celebration of 20th Anniversary
To celebrate 20 years as one of London’s most cherished dining destinations, China Tang at The Dorchester announces a new literary supper club series in partnership with EA Festival. Launching this October, the literary supper club will spotlight a line-up of critically acclaimed authors whose work explores Chinese identity, culinary heritage and historical legacy. Set … [Read more...]
Aramark UK Celebrates 25 Years at the Royal Edinburgh Military Tattoo
Catering News is sponsored by Two Services Aramark UK’s Government Services team has proudly completed its 25th consecutive year delivering catering and hospitality at the world-renowned Royal Edinburgh Military Tattoo, cementing its role as a trusted partner to the UK’s Defence Infrastructure Organisation. Staged against the iconic backdrop of Edinburgh Castle, the 2025 … [Read more...]
Brand New German Doner Kebab to Open in Brent Cross Shopping Centre This Autumn
As part of its ambitious growth plans for 2025, German Doner Kebab (GDK) is set to open at Brent Cross Shopping Centre, one of the UK’s busiest retail destinations, as part of its ambitious expansion plans for 2025. Known for its premium take on a classic favourite, GDK continues to shake up the UK fast-casual scene with its fresh ingredients, bold flavours, and fully … [Read more...]
Donnington Valley Hotel Unveils Its Next Era as Donnington & Co.
Donnington Valley Hotel & Spa in Newbury, Berkshire, has entered a new era. The hotel has rebranded to become Donnington & Co., familiar in name, yet transformed in spirit. For many years the property has been a trusted destination for leisure and corporate guests. Privately owned by Sir Peter Michael and family, it has long been known for its spectacular spa, … [Read more...]
Global Search Begins for IoH Best Hospitality Student Paper 2025
The Institute of Hospitality (IoH) has begun its search for the Best Hospitality Student Paper 2025 and is inviting students to submit a personal and reflective paper on the topic: ’My Passion for Hospitality.’ Now in its third year, this global competition is open to hospitality students and apprentices at undergraduate, postgraduate or vocational level. This year’s … [Read more...]
Sodexo Extends Long-Term Partnership With Chesterfield Royal Hospital NHS Foundation Trust
Catering News is sponsored by Two Services Sodexo Health & Care has strengthened its long-standing partnership with Chesterfield Royal Hospital NHS Foundation Trust after being awarded an eight-year extension to its patient dining contract, following a competitive tendering process. Sodexo has worked with Chesterfield Royal Hospital for nearly 30 years to deliver … [Read more...]
