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HCL, a leading contract caterer specialising in education catering, have announced two strategic appointments to its senior leadership team, bolstering its capabilities as the company embarks on an ambitious five-year growth strategy.
Andrew Sugden, previously Head of Food, Procurement and IT, has been promoted to Operations Director. Andrew, who has been with HCL for 15 years, brings a wealth of experience and a deep understanding of HCL’s operational intricacies to his new role. His promotion underscores HCL’s commitment to recognising and developing internal talent.
HCL is also delighted to welcome Beth Langley as its new Commercial Director. Beth brings significant experience in directly managing sales and marketing teams, driving sales growth and tender excellence across Europe for major coffee brands, including Nespresso. Her expertise in product development, operational alignment, and the contract catering and foodservice channels will be invaluable to HCL.
These appointments come at a pivotal time for HCL, as the company sets it sights on an ambitious growth trajectory, aiming to expand its footprint and influence within the competitive education catering space.
John Want, CEO of HCL, commented on the appointments: ” Andrew’s promotion to Operations Director is a testament to his dedication and expertise gained over 15 years with HCL. His deep understanding of our operations will be invaluable as we execute our ambitious growth plans.”
“We are also delighted to welcome Beth Langley as our new Commercial Director. Her extensive experience in delivering sales growth will be instrumental in expanding our market presence and achieving our goal of doubling our meal numbers in the next five years.”
HCL’s Five-Year Plan is focused on expanding its school meal service across the south of England. Every child deserves a delicious, nutritious meal for lunch, and HCL is proud of the high-quality service and food standards it provides for its clients and children.
Catering News is sponsored by Two Services
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