New for 2025, Elounda Peninsula Luxury Resort and Porto Elounda Golf & Spa Resort – part of Elounda Collection – have collaborated with leading nutritionist Emily English, on a menu takeover at Elies Beach House. Available now and throughout this season, Emily has introduced an exclusive menu blending her signature approach to nutrition with the authentic flavours of Crete. This unique offering combines flavour and nourishment in dishes like Wellness Bowls, Superfood Nachos, Grilled Fish Tacos, and the exclusive ‘Nutritionist’s Club.’ The menu caters to various dietary preferences, offering vegan and vegetarian options as well as superfood-focused dishes, making it ideal for families or anyone seeking wholesome dining with a twist.
A short while away over at Elounda Mare, guests can indulge in multi award-winning cuisine. Starting at The Old Mill, the beloved restaurant is renowned for its innovative Cretan fusion cuisine set amidst a lush garden offering inventive and exciting dishes such as vine leaves with cuttlefish and goat milk yoghurt. Come evening guests can savour the weekly ‘Fishers Evening’ at the Yacht Club, perched above the beach, which offers an authentic Greek menu emphasising fresh, locally sourced seafood. The hotel is also home to the Deck restaurant which provides a relaxed dining atmosphere complemented by panoramic sea views.
As well as the partnership with Emily English, Elounda Peninsula offers elevated dining experiences such as the acclaimed Il Borro Tuscan Bistro, offering a unique gastronomic experience inspired by the renowned Il Borro, the Tuscan Estate owned by the Ferragamo family. Known for its commitment to organic farming and sustainable culture, the authentic restaurant serves traditional Italian dishes crafted from fresh, seasonal ingredients, with a modern twist. The waterfront Sumosan presents contemporary Japanese dishes in a stunning seaside setting – inviting guests to indulge in exceptional service, lively atmosphere and a delectable array of the freshest sushi and sashimi. At Porto Elounda, a culinary oasis awaits as the recently renovated Nafsika restaurant offers a decadent breakfast spread and interactive dinner experience with live cooking stations set in front of expansive views of the distant Cretan mountains.
Collectively, Elounda Collection’s resorts provide a culinary journey that caters to diverse palates, ensuring each meal is a memorable part of the luxurious guest experience.
