Award-winning chef Stu Deeley has officially opened The Warwick — his highly anticipated new restaurant set within the elegant grounds of Mallory Court Country House Hotel & Spa in Leamington Spa. The opening marks a celebrated return for Stu, bringing his signature style of refined, ingredient-led British cuisine back to the Eden Hotel Collection.
Named after the historic town, The Warwick reflects the region’s enduring legacy of craftsmanship, blending classical technique with contemporary flair. The restaurant offers an elevated but unpretentious dining experience, rooted in the seasons and shaped by ingredients from the Mallory Court Kitchen Gardens. The restaurant promises a modern expression of refined British dining, set within the hotel’s historic grounds, where guests will enjoy an elevated yet welcoming dining experience.
The Warwick presents a choice of two tasting menus: a five-course Taste of the Season (£105) and a three-course menu (£90). Highlights include Cornish crab with Isle of Wight tomatoes, Poussin with Jamón sauce, and a garden-fresh peas and mint gazpacho with burrata and globe artichoke. Desserts pay homage to childhood classics, such as Stu’s nostalgic Baked Alaska.
Having first worked at Mallory Court early in his career, Deeley’s return is a deeply personal milestone. After winning MasterChef: The Professionals in 2019 and earning acclaim at Smoke at Hampton Manor, The Warwick represents his most ambitious project to date — a bold new chapter combining classical flavours, carefully sourced ingredients, and warm hospitality.
The Warwick is now open for dinner Wednesday to Sunday, and for lunch on Sunday.
