• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Intrepid Travel launches global accommodation expansion with acquisitions in Morocco and Australia

June 8, 2025

Intrepid Travel has announced the acquisition of two new properties, a 17-room Riad in Marrakech, Morocco and the 20-room Edge of the Bay resort in Tasmania, Australia.

In Marrakech, Intrepid’s new traditional Moroccan guesthouse covers 470m2 and is located within 5 minutes’ walk of the famous medina. The property was acquired from a private owner and Intrepid will fully operate it from July 2025. Guests will be able to enjoy culinary experiences in the medina and onsite, with chefs being recruited via Intrepid’s foundation partner, the Amal Association, which provides culinary skills training to women in Morocco.

The Edge of the Bay property is located in Coles Bay on Tasmania’s Freycinet Peninsula and sits on 18-acres of land with views over Wineglass Bay. The property was established in 1980 by Jill and Ray Johnston and the family has operated it since then. The company will embed its Intrepid Foundation partner Greening Australia at the property, including through introducing new nature-based guest experiences, as well as fundraising for the NGO.

This is the latest move in Intrepid’s new accommodation strategy, which aims to create a portfolio of ‘boutique’ (small inventory) accommodation experiences that have community and impact at their core. These properties, which can be booked independently of Intrepid tours, will be responsibly operated, designed to give customers a true Intrepid experience while giving back to the community.

The two additions see Intrepid’s accommodation offerings grow to four. It already purchased the Daintree Ecolodge in Tropical North Queensland in 2023 and has a multi-year lease on a hotel in Hoi An in Vietnam. The company has plans to grow to 20 properties worldwide in the next three years.

“Our approach to accommodation is underpinned by a commitment to preserving culture, fostering connection, supporting communities and boosting travel’s economic contribution within the local community,” Intrepid Travel CEO James Thornton said.
“At the heart of this strategy is Intrepid’s accommodation philosophy: To offer an immersive stay that acts as a gateway to explore the destination and connect meaningfully to its community, culture and environment, while providing a comfortable base to relax” added Celine Hurelle, Intrepid’s GM Accommodation.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

The Power of Purpose: Leading Brands Unite at Cannes Lions to Champion Responsible Marketing

CRG’s Super Seven Take to the Saddle for MAG’s Bikes Against Bombs Tanzania Cycling Challenge

Australia vs. New Zealand Hotel Market Comparison 2025 from Global Asset Solutions

Worcestershire Firm Marks International Pineapple Day with Donation to Local Foodbank

Gorilla-Saving Rum Karisimbi Links Up with Spanish Caravan for Summer Solstice Beach Party

Andrew Bailey, Governor of Bank of England visits Wilson’s Foundry Showcase

Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants

Heat, hygiene and high footfall: summer kitchen risks every hospitality operator should be managing

Riso Gallo Young Risotto Chef of the Year 2025 – Winner Announced

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News