• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Brunch Like an Italian with Eataly London’s New Sunday Affair

June 7, 2025

Eataly London is delighted to introduce their Italian Sunday Brunch – a weekly culinary experience inspired by Italy’s beloved and popular tradition of long leisurely family meals. Guests are invited to gather in Pasta e Pizza’s Cucina del Mercato for a generous and flavourful buffet-style brunch, offered every Sunday from 11:30am to 3:00pm.

Guests will be greeted with a warm Italian welcome and the choice of a glass of Prosecco or freshly brewed Italian coffee – before exploring seven abundant stations, each celebrating the rich and diverse tastes of Italy. There will be a choice of fresh items from their bakery, delicious cheese and meats, a mouthwatering egg station, hot dishes including mini lasagna, melanzane alla parmigiana, crisp arancini and mini pizza trays fresh from the oven; not to mention salads and the must try tiramisu and Italian biscuits.

At just £35 per person, Eataly London’s Italian Sunday Brunch offers a truly unique experience that goes far beyond the typical eggs and avocado. The brunch truly is a celebration of Italy’s most loved, soul-satisfying dishes — served with generous variety and unmistakable authenticity.

Crafted with seasonal, regional ingredients and bursting with flavour, this brunch brings the warmth of an Italian kitchen to guests who are gathering with family or catching up with friends.

The Italian Sunday Brunch is the perfect way to slow down and savour a Sunday in a relaxed, vibrant atmosphere that only Eataly can deliver.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

The Power of Purpose: Leading Brands Unite at Cannes Lions to Champion Responsible Marketing

CRG’s Super Seven Take to the Saddle for MAG’s Bikes Against Bombs Tanzania Cycling Challenge

Australia vs. New Zealand Hotel Market Comparison 2025 from Global Asset Solutions

Worcestershire Firm Marks International Pineapple Day with Donation to Local Foodbank

Gorilla-Saving Rum Karisimbi Links Up with Spanish Caravan for Summer Solstice Beach Party

Andrew Bailey, Governor of Bank of England visits Wilson’s Foundry Showcase

Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants

Heat, hygiene and high footfall: summer kitchen risks every hospitality operator should be managing

Riso Gallo Young Risotto Chef of the Year 2025 – Winner Announced

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News