Truffle Burger’s pop up series at London’s Southbank Centre, Truffle Burger & Friends, is set to announce its latest international collab, launching on Friday 30 May. Next up is Paris’ hottest and most viral lobster roll spot, Homer Lobster, which will be popping up in London for the first time ever with an exclusive dish in collaboration with Truffle Burger. Renowned for … [Read more...]
Archives for May 2025
Three weeks to addressing more accessible and inclusive hospitality
With just three weeks to go, preparations for The aha Forum 2025, in partnership with Thomas Franks are gathering pace, bringing fresh energy and urgency to the drive for a more inclusive hospitality industry. The event, taking place on Wednesday, 11 June, at the Urban Farmer Project, will be a pivotal moment for hospitality leaders committed to greater accessibility and … [Read more...]
BaxterStorey Chef Academy celebrates record year of graduates
Catering News is sponsored by Two Services Hospitality business BaxterStorey saw 100 chefs graduate from its Chef Academy this month – the largest graduate cohort in its near 20-year history. The graduates and their new qualifications were recognised at BaxterStorey’s first-ever Chef Expo – a celebration of sustainable food innovation and culinary talent and marking three … [Read more...]
Hilton and Only A Pavement Away partner on ‘OpportuniTEA’
Hilton has launched a new afternoon tea menu in partnership with Only A Pavement Away, the national charity that supports people facing homelessness and prison leavers to rebuild their lives through employment opportunities in hospitality. The new ‘OpportuniTEA’ menu was created in collaboration with women at HMP Bronzefield through a bake-off style competition, aimed at … [Read more...]
IoH Golf Day 2025: Celebrating the industry’s future
On Thursday, 8 May 2025, the Institute of Hospitality (IoH) hosted its 4th Annual Charity Golf Day in partnership with headline sponsor Meiko UK at the renowned Belfry Hotel & Resort in Sutton Coldfield. The event commenced with a warm welcome at The Belfry's Wishaw Suite, where participants enjoyed breakfast rolls and refreshments. Golfers received bespoke gift … [Read more...]
Tommy Banks and partners launch Jeopardy Hospitality
Restaurateur Tommy Banks is excited to announce the launch of a new hospitality venture, Jeopardy Hospitality, along with business partner Matthew Lockwood, brother James Banks and businessman, Neil Armstrong. The group’s first project under the Jeopardy Hospitality brand will be the restoration and reopening of The General Tarleton, a beloved North Yorkshire … [Read more...]
Beacon of accessibility adds Green Key certification to credentials
The Marsham Court Hotel, a proudly family-owned and operated establishment overlooking the stunning Bay in Bournemouth, is delighted to announce its achievement of the internationally recognised Green Key certification. This respected eco-label is awarded to tourism establishments that meet strict criteria for environmental responsibility and sustainable … [Read more...]
Caterlink awarded Food for Life Served Here Silver accreditation across 1,200 schools
Catering News is sponsored by Two Services Education caterers Caterlink has become the first school caterer in the UK to achieve the Food for Life Served Here Silver accreditation across its entire portfolio of 1,200 primary school sites. Awarded by the Soil Association, the Food for Life Served Here Silver standard recognises excellence in delivering fresh, healthy, … [Read more...]
Cafe Calton announce Edinburgh opening for June
Next month Edinburgh will welcome Cafe Calton, a new day-to-evening venue perched atop the city’s Calton Hill. With views stretching from Arthur’s Seat and the historic Old Town to the Firth of Forth, Cafe Calton will welcome locals and visitors alike. Set against the backdrop of Edinburgh’s skyline, Cafe Calton will also feature a stunning outdoor terrace for up 40 guests … [Read more...]
Slim Chickens now open at Merry Hill
Merry Hill, one of the UK’s top super regional centres, has announced that Slim Chickens has opened its newest restaurant at the destination. The popular Southern-inspired operator has opened in a prime location near one of the food court entrances to the centre. Spanning 5,229 sq ft, the two-floor restaurant features Slim Chickens’ signature red and black décor, seating … [Read more...]
Five new hospitality openings in Soho announced
Shaftesbury Capital has announced that five new F&B concepts have joined its Soho portfolio. The five deals include a new flagship signing to Kingly Court, while a further two are on Foubert’s Place, just off Carnaby Street, as well as two on Berwick Street, with each concept chosen to match the distinct characters of these three foodie hotspots, showcasing Shaftesbury … [Read more...]
UKHospitality celebrates seven years
Over the past 18 months UKHospitality has significantly grown its membership across all types and size of business, from independent pubs, restaurants and hotels to major UK-wide operators. New members include the likes of the Beautiful Pubs Collective, easyHotel, Fulham Shore, Leonardo Hotels, Nutwood Pubs, Paulton’s Park, Popeye’s and Starbucks. A number of strategic … [Read more...]
Details of MOI’s summer opening in Soho
Arriving in Soho this July, MOI (pronounced m-o-y), will offer a menu of hand crafted sushi and Japanese-inspired dishes cooked over fire, showcasing British producers and seafood from our coastal waters. Situated on Wardour Street, MOI will be set across two floors (ground and lower ground) and encompass 150 covers, including options for private dining for up to 20 … [Read more...]
Sodexo’s Stop Hunger Foundation celebrates 20th anniversary
Catering News is sponsored by Two Services Sodexo’s Stop Hunger Foundation celebrated its 20th anniversary in style last week at Brighton & Hove Albion Football Club’s American Express Stadium. The annual fundraising dinner brought together colleagues, charity partners, clients and supply partners to raise £292,300 for initiatives tackling food insecurity across the UK and … [Read more...]
Kudu announces three into one relocation to Marylebone
Kudu Collective, the acclaimed South African-inspired restaurant group from husband-and-wife duo Amy Corbin and Patrick Williams, will relocate to a new home in Marylebone this September. The new site will bring the group’s three distinctive spaces together under one roof, marking an exciting new chapter for Kudu following eight successful years in South London’s … [Read more...]
