Chef News is sponsored by the the Kitchen Porters Club
The Club Hotel & Spa, Jersey’s leading luxury hotel, is delighted to announce the appointment of Tom Earnshaw to Head Chef of Bohemia, the island’s only Michelin-starred restaurant.
One of the UK’s most exciting young chefs, Tom’s career has seen him work at four Michelin-starred restaurants including the three-star Moor Hall Restaurant (then two-star) as well as Northcote and The Samling hotels, before joining Bohemia as Sous Chef in 2023.
Tom will replace Callum Graham, who departs Jersey after nine years at Bohemia, including five as the restaurant’s Head Chef, for a new role in the UK.
In his new role, Tom will oversee Bohemia’s kitchen and lead the development of the restaurant’s signature tasting and á la carte menus, which celebrate seasonal produce from Jersey and France. He will continue to champion strong relationships with the island’s top producers, farmers and fishermen, as well as trusted French suppliers just 14 miles across the water.
Bohemia has long been committed to nurturing emerging culinary talent, with former team members having gone on to work at many acclaimed restaurants, earning Michelin stars of their own. Tom is the latest in this line of exceptional chefs to rise through the ranks.
Lawrence Huggler, Owner of Bohemia and The Club Hotel & Spa commented: “We are thrilled to have Tom take the helm at Bohemia. I have known him for a number of years and have seen his passion, creativity and commitment first-hand. Having sampled his new menu, I am incredibly excited for the restaurant’s next chapter. I’d also like to thank Callum for his outstanding contribution and wish him every success in his new role in the UK.”
Tom Earnshaw said: “I am honoured to be stepping up as Head Chef of Bohemia and overseeing the talented kitchen team. I am looking forward to introducing my new dishes and continuing to offer creative and memorable dining experiences for our guests, from Jersey and further afield.”
Tom Earnshaw will take over at Bohemia Restaurant on 8th June 2025.
Chef News is sponsored by the the Kitchen Porters Club
