• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Star Pubs provides coaching and guidance to help deal with mental health crisis

April 23, 2025

With 76% of hospitality workers citing poor mental health, Star Pubs is supporting its 200 plus Just Add Talent managed operators facing this mounting challenge. The company is launching free coaching and guidance to enable them to address mental health issues in their teams and reduce staff absences and turnover.

The half-day interactive certified courses, along with a digital workbook and resources, are designed to help Just Add Talent pub operators spot any of their staff suffering from mental health issues, such as stress, anxiety, and depression.

It will enable them to start a conversation about their mental health and provide ongoing practical support.  By equipping operators with these vital skills, Star Pubs aims to create a healthier and more supportive working environment and improve their staff well-being.

Mick Howard, Operations Director, Star Pubs said of the initiative: “There’s a mental health crisis in the population generally, exacerbated by the aftermath of the pandemic, the cost-of-living crisis and the turbulent times in which we’re living.  Hospitality workers are in the frontline, having the added pressure of interacting with stressed members of the public.

“A poll we did in April among our own managed operators is further proof of the scale of the problem. 88% of respondents said they worked with staff that they believe suffer from poor mental health and 64% had seen staff absences due to mental health issues.

“Mental Health Awareness Week is coming up in May and is the perfect opportunity for operators to naturally raise the subject with their teams. The free coaching and guidance that we are providing will give them the skills and confidence they need to address what can be a difficult and sensitive issue. There’s a business benefit, too. In a customer facing industry, happy staff are critical to creating an enjoyable customer experience.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

His Majesty King Charles III grants Meiko UK Royal Warrant

His Majesty King Charles III grants Meiko UK Royal Warrant

OTAs, a friend in need

Country Range Announced as Springboard FutureChef Headline Sponsor

Talent Hive support IoH Youth Council

TWO Services joins Thomas Franks in supporting the Urban Farmer Project in the City of London

Country Range Declares War on Waste as Recipe Guide Launches

Meiko UK supports new Windsor arts venue & plant-based café

Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance

Royal County of Berkshire Polo Club announces first formal preferred supplier list

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News