More than 120 local residents packed the Hampton Hub last week to launch a community fightback aimed at saving one of the area’s most cherished social spaces — The Railway Bell pub, affectionately known as 'The Dip'. The meeting marked the formation of ‘Save the Dip’, a grassroots group founded by local resident Robert Lee. Their mission: to prevent the permanent loss of … [Read more...]
Archives for April 2025
Emberwood announce key appointments ahead of spring opening
Emberwood, a new British brasserie set to open in Bath this May, has announced the appointment of David Hazell as Executive Head Chef and Sharky Patterson as Restaurant General Manager. With their extensive hospitality experience and a shared passion for ingredient-led cuisine, the duo will lead the Emberwood team in delivering an exceptional menu that pays homage to the … [Read more...]
Hospitality Junior Board, investing in future talent
The Hospitality Junior Board C.I.C. held its ‘Celebrate Hospitality’ event last week, inviting key industry leaders and political figures in the North of England to celebrate their second cohort’s completion of their training programme. The event saw an evening of celebration, recognising ten young people who have been on this six-month programme to develop as hospitality … [Read more...]
Liverpool’s Newington Temple restored and open in all its Victorian glory
Newington Temple has officially reopened its doors after an 8-week refurbishment which has seen the historic pub restored to its Victorian glory by Liverpool-based Ma Pub Group. The historic site is ready to welcome guests after a full refurbishment – it once hosted Tom Thumb back in the 1840s and has a lounge named in his honour. The £200,000 renovation has seen the … [Read more...]
Junk Group announce Soho launch of Puffy
Puffy, the Parisian brand within the Junk Group portfolio, have announced the launch of their first dedicated cookie and coffee shop in the UK, located in the heart of London's Soho neighbouring Junk on Old Compton Street. This will be Puffy’s inaugural opening in the UK, building upon the success of its four existing sites in France, and following Junk Burger’s successful … [Read more...]
Deputy Mayors write to all London Boroughs calling for action in supporting hospitality
Below is a letter to all London borough leaders and chairs of licensing from Justine Simons OBE, Deputy Mayor for Culture and the Creative Industries, and Howard Dawber, Deputy Mayor for Business. The letter encourages all councils to support al-fresco dining and late-night openings during this spring and summer period to boost our economy and tourism. It comes following … [Read more...]
NTIA CEO tells Government neighbourhood policing should be a constant not a comeback
In response to the government’s announcement on the Neighbourhood Policing Guarantee, Michael Kill, CEO of the Night Time Industries Association issued the following statement. “We welcome the government's renewed focus on neighbourhood policing and any steps that aim to rebuild public trust and safety within our communities. However, we must also take a moment to … [Read more...]
Shortlist announced for Fortnum & Mason Food and Drink Awards 2025
Fortnum & Mason has announced the shortlist for its Food and Drink Awards 2025. The 13th annual Awards celebrate excellence in writing, broadcasting, and photography by championing the voices and visionaries who have expanded our knowledge and appreciation of food and drink through their impactful work. This year’s shortlist includes groundbreaking investigative … [Read more...]
Station Hill set to welcome ‘Angelos’ and ‘1650 Coffee Co’ to expanding F&B line up
Station Hill, Reading’s landmark £850m mixed-use regeneration project from Lincoln MGT is set to enhance its food and beverage offering further with the arrival of two key brands, Angelos and 1650 Coffee Co. Angelos has signed an 15-year lease for 1,069 sq ft on a ground floor unit on Friar’s Walk. It is expected to become a firm favourite among local businesses and … [Read more...]
Nutrition credentials bolstered at BaxterStorey through industry-first training programme
Catering News is sponsored by Two Services BaxterStorey has become the first foodservice company in the UK to provide accredited nutrition training to all team members following a new partnership with the Association for Nutrition (AfN). BaxterStorey has developed a bespoke three-day sustainable nutrition course for team members, accredited by AfN, to equip teams with the … [Read more...]
New accessible pop up café and bar opening this weekend on Southsea prom
Residents and visitors taking a stroll along the Southsea prom are encouraged to go and check out a brand new pop up al fresco café and bar which opens this coming weekend, just in time for the Easter holidays. The new South Terrace café and bar is located just behind BH Live Active Pyramids and Exploria, a short distance from the recently transformed prom. The café is … [Read more...]
NTIA & Ask For Clive unite to launch Pub Pride 2025, fostering inclusive hospitality
Ask for Clive, the renowned equality charity dedicated to fostering inclusion within hospitality venues, has partnered with the Night Time Industries Association (NTIA) to launch Pub Pride 2025, which takes place on Friday 30th May 2025 this year. This national initiative is set to champion diversity and create safer, more welcoming spaces for the LGBTQ+ community across … [Read more...]
London Chiswick Travelodge opens continuing expansion in the Capital
Travelodge has announced opening a new 113-room hotel in Chiswick, West London, the new hotel has created 20 new jobs for the local community. London Chiswick Travelodge is ideally located for both business and leisure travellers. Situated just a short distance from Gunnersbury Park, Chiswick High Road, the Royal Botanic Kew Gardens, and Brentford FC’s Gtech Community … [Read more...]
Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance
Tap to Tip! New tipping app helps staff earn more tips and get paid faster, helping employers mitigate National Insurance A new tipping app is helping hospitality, gig, and service workers earn more tips, get paid faster, and take home a greater share of their income — all while helping employers avoid National Insurance contributions on tips. Hospitality … [Read more...]
Thomas Franks Foundation takes delivery to bolster provision of hot meals to homeless in Central London
Catering News is sponsored by Two Services The Thomas Franks Foundation has taken delivery of a bespoke emission free vehicle to deliver hot meals to homeless people in Central London. The vehicle has been donated by Barings, one of the world’s largest asset managers, as part of their ongoing support of the charity’s Feeding Communities programme. The vehicle was … [Read more...]
