• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Lola’s announce London travel hub spring openings

April 15, 2025

Lola’s is on a growth streak this spring, opening two new locations at major London travel hubs Paddington Station on 18 April and Clapham Junction on 28 April. These new openings follow just weeks after launching its newest store in Solihull.

Both high-footfall station sites represent a key part of the brand’s expansion strategy: meeting customers where they are, from commuter routes to destination shopping centres.

The Paddington location is a four-month pop-up in the former Paddington in Peru site, kicking off with a giveaway of 300 mini cupcakes on launch day to drive awareness and footfall.

Hot on its heels, Clapham Junction, one of the UK’s busiest rail interchanges, will welcome a newly designed permanent kiosk. The custom-built unit has been designed for maximum visibility, operational efficiency and flexibility, with features such as digital menu boards, branded backdrop, lockable sliding doors, and refrigerated displays.

“These two new openings mark the next chapter in Lola’s journey,” says Asher Budwig, Managing Director of Lola’s. “We’ve always believed in being part of people’s everyday routines – whether it’s a birthday, a train ride, or a Monday afternoon pick-me-up. With Paddington and Clapham Junction, we’re bringing Lola’s to two of London’s most vital commuter arteries.

“To the end of February, group sales are up 7.5% on 2024 numbers, and we’re just getting started. With Solihull now open, and Paddington and Clapham Junction both launching before the end of April, we’re on track for a strong year. We plan to open at least three to five more sites in the remainder of 2025.”

Lola’s currently operates over 30 sites across Greater London and the South East, including stand-alone shops, concessions, and station units.

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

Kensington Enclave Revealed: £335m Private Members’ Club To Auction Entire Contents

CR SOFT SCOOP ICE CREAM WHITE VANILLA

Country Range Unveils New Ice Cream Treats

Hospitality firms urged to maximise apprenticeship funding before deadline

Hospitality Firms Urged to Maximise Apprenticeship Funding Before Deadline

CRG Head Office Team on event day

Country Range Group Unveils Strategy to Reach £1.5 Billion Turnover by 2030

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News