Chef News is sponsored by the the Kitchen Porters Club
Professional Cookery student, Morgan Robinson has competed in the regional finals of the Young Risotto Chef of the Year competition.
Each year, Riso Gallo, Europe’s premier grain specialists, search for young chefs (aged 17- 23) who can inject personality, passion and creativity to create a vibrant, exciting dish.
Emphasising sustainability and reducing food waste, Robinson hopes to impress with his risotto recipe.
Excited to be at the competition, Robinson said: “I’m very happy to get into the competition. It is an amazing opportunity and experience. Riso Gallo is a leader in rice production: they use sustainable farming techniques and treat their farmers well.
“I wish everyone who enters the best of luck.”
Chef Zack Feve, Hospitality Programme leader, who accompanied , said: “We’re incredibly proud of Morgan Robinson here at the Grimsby Institute. Competitions like these provide an amazing experience and opportunities for our students.”
Winning competitors at the regional heats go on to the grand final held at Tottenham Hotspur’s H Club on the 2 June 2025.
Chef News is sponsored by the the Kitchen Porters Club
