• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Bedford Hotel, Belfast appoints GM for 2025 opening

March 25, 2025

The Bedford Hotel has announced the appointment of Mike Gatt as General Manager of the luxury 102-room boutique hotel with an onsite destination restaurant and new café bar due to open in October of this year.

Mike Gatt , General Manager, The Bedford Hotel, Belfast

 

With 40 years’ experience in the hospitality industry, Mike joins The Bedford Hotel from The Maldron, Belfast City Centre where he has been GM for more than seven years. A Director with the Northern Ireland Hotels Federation, Mike is well respected in the sector having held senior positions across many leading hotel chains including the IHG and Dalata Hotel Groups.

Commenting on his new role, Mike said:” My passion for Belfast and commitment to customer-centric approach is matched by the local founders of The Bedford Hotel. That is what attracted me to the role – a shared vision of excellence in service, accommodation, cuisine and an inclusive and welcoming environment for both staff and visitors, within an historic setting that celebrates everything that makes Belfast so special.

“This magnificent building sets the scene for high expectations that I, alongside a carefully selected professional team, will consistently deliver. These are exciting times for Belfast as a tourist destination with a visible revitalisation of the City Centre, and The Bedford Hotel will play a key role in this. To be part of the team creating an exceptional new hospitality destination for both visitors and locals is such a privilege, and I am very much looking forward to welcoming our guests when we open our doors later this year.”

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2026

Institute of Hospitality Golf Day 2023

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

A piece of architectural history

Why Static Rates Fail: Rethinking Hotel Pricing Strategy in a Dynamic Market

Country Range Group Begins Year with BDD Bonanza

CRG Champions the Unsung Heroes of Foodservice with Clean Range Pro Launch

February’s Kitchen Porter of the Month, Krzysztof

Our Journey: WorldBake Becomes Ditsch UK

Signature Sausages Join CRG’s Premium Product Portfolio

En Route Strengthens Category Development with Leadership Appointment

Bordeaux Distilling Co Rolls Out The World’s First Transparent Organic Coffee Liqueur

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News