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Seasoned is proud to celebrate its ongoing partnership with Wales Week London, having hosted the Wales in London event at the Guildhall since 2018.
The Wales in London event, an annual celebration of St David’s Day, includes the prestigious St David’s Day Dinner and has long been a highlight for the Welsh community in London. This celebration has brought together Welsh businesses, professionals, and cultural figures to honour their heritage, forge new connections, and celebrate all things Welsh. Seasoned Events has had the privilege of delivering a first-class hospitality experience to guests, ensuring each occasion is memorable and seamlessly executed.
“As specialists in delivering outstanding events, it has been an honour to play a role in such a significant cultural gathering,” said Colin Sayers, Managing Partner at Seasoned. “Welcoming close to 2,800 guests at the Guildhall for Wales in London has been a testament to our commitment to excellence, and we look forward to continuing this tradition for years to come.”
From traditional Welsh cuisine to bespoke dining experiences, our team has ensured that every event embodies the warmth and spirit of Wales. Our menus have featured classic dishes, using over 300 kilos of leeks to create authentic flavours. Notably, our chef Adrian Booth’s favourite dish to date has been the Snowdonia mushroom and Caerphilly cheese crumble, a true showcase of Welsh culinary excellence.
Seasoned remains committed to supporting Wales in London and delivering unparalleled hospitality for this treasured annual occasion.
