With Italian remaining one of the UK’s most loved and influential cuisines, Country Range has extended its range of dough balls with the introduction of a larger 340g product.
One of the most popular products in Country Range’s burgeoning portfolio, dough balls can be used in a myriad of ways across the public catering and hospitality sectors and are the ideal versatile ingredient for fast-paced kitchens. The new Country Range Dough Balls come frozen in a pack containing 30 x 340g dough balls and are the perfect blank canvas for culinary creativity.
As well as being the perfect canvas for pizza, pizzette, panzerotti, calzone and other regional Italian classics, they’re also useful when stuffed or for starters, sweets, single serve snacks, creative dips, and other globally inspired dishes.
Rachel Porter, Marketing Manager at the Country Range Group, said: “Dough balls are such a fantastic ingredient for caterers of all sizes as they are great for portion control and only need to be thawed before use for pizza perfection and so much more. They’ve become one of our core lines since launch, so it was a simple decision to extend the range with this new larger product.”
About the Country Range Group
With over 30 years of heritage servicing the UK & Ireland’s innovative foodservice sector, the Country Range Group is made up of 16 member businesses and 20 wholesalers – Arthur David, Birchall Foodservice, Blakemore Foodservice, Brook Street Foodservice, Country Valley Foods, Creed Foodservice, Dunns Food and Drinks, Europ Foods, First Choice Foodservice, Harlech Foodservice, Henderson Foodservice, McClures, Millers Foodservice, MJ Baker Foodservice, Savona Foodservice, Total Foodservice, Trevors Foodservice, Waterdene Foodservice and WestCountry Fruit Sales.
In addition to offering the leading brands from around the globe, the Group also offers a three-tiered own brand portfolio under Country Range, Signature by Country Range and Catering Essentials.
Widely recognised by caterers as trusted and reliable brands that deliver consistent quality and value for money without compromising on taste and flavour, the 700 plus products are all developed exclusively for professional caterers and cover grocery, chilled, frozen and non-food.
The Group publishes its trade magazine Stir it up 9 times a year, which features the latest food, drink and industry news, Country Range brand promotions and in-depth trend reports and sector specific guides to support and inspire all foodservice caterers.
The Country Range Group has also entered into a three-year charitable partnership with The Natasha Allergy Research Foundation. The unique partnership will see the buying group and its members work alongside the charity to raise compassion, understanding and crucially, vital funds, to help make food allergy history.
