Chef News is sponsored by the the Kitchen Porters Club
Levy UK + Ireland has announced Chefs Table UK 2025, an imaginative fundraising dinner uniting 25 of the UK’s most respected Chefs, holding 28 Michelin stars between them.
The event is a celebration of culinary excellence and a meaningful fundraiser for Hospitality Action, a charity that provides vital support to individuals within the hospitality industry facing hardship.
Taking place on Thursday 27 March at The QEII Centre London, Chefs Table will be hosted by Sabrina Ghayour, renowned Persian & Middle Eastern Chef and bestselling author. Ghayour will be joined by 25 chefs, including… Tom Kerridge, Tommy Banks, Ollie Dabbous, Tom Booton, Glynn Purnell, Bryn Williams, Mark Froylund, Brett Graham, Will Devlin, Alex Kimber, Mark Birchall, Atul Kochhar, Richard Van Oostenbrugge, Eric van Loo, Ollie Bridgwater, Sally Abé, Ben Murphy, Jeremy Ford, Sabrina Gidda.
Each course will be prepared and served tableside. Dishes will be meticulously crafted around a specific ingredient, showcasing the diversity and creativity of fresh, local and seasonal produce, in line with Levy’s mission to minimising its environmental impact and making the planet better for future generations.
The QEII Centre will be transformed into an elegant and vibrant setting, providing the perfect backdrop for this unforgettable evening, which includes pre-dinner close-hand magic performances, and will conclude with an opportunity to dance the night away to live music.
Mark Lewis, Chief Executive, Hospitality Action said of the event: “Rising costs over the last few years have put immense pressure on hospitality businesses and means applications for our assistance remain persistently high. Yet we are blessed to have the ongoing support of an industry who so actively supports our work. This extraordinary evening is set to be one of the most talked-about events of the year, made possible by the remarkable dedication of 25 incredible chefs and all those who have worked tirelessly to bring the event to life.”
James Buckley, Culinary Director at Levy commented: “I am proud to see the Chefs Table UK concept come to life. This event is a testament to the incredible talent within our industry. I believe Chefs Table will not only be a culinary masterpiece but also a significant contribution to supporting our colleagues in need through Hospitality Action.”
We extend our heartfelt thanks to our valued partners, Keith Prowse and The QEII Centre, whose exceptional contribution and unwavering support have been instrumental in delivering this truly unique event. Chefs Table 2025, in aid of Hospitality Action, would not have been possible without their dedication and collaboration. Together, we are proud to champion this great cause, uniting the hospitality community to make a meaningful difference.
Chef News is sponsored by the the Kitchen Porters Club
