Love Drinks has kicked off 2025 with the roll out of Brunette – a stunning small batch, organic cold brew coffee liqueur from France’s innovative Bordeaux Distilling Co. Embodying Bordeaux’s historic drinks heritage, expertise and craftsmanship, Brunette is made using 100% naturally organic ingredients and artisan processes to extract maximum flavour and aromatics from the … [Read more...]
Archives for January 2025
NEOS Hospitality acquires Barbara’s Bier Haus
Pub & Bar News is Sponsored by Harcus Parker NEOS Hospitality are set to bring Barbara’s Bier Haus to Christchurch Street, Bournemouth, following their acquisition of the former ‘Vodka Revolution’. The site will undergo a £1.5 million refurbishment and re-open as one of NEOS’s core brands, Barbara’s Bier Haus. The newly transformed venue is set to launch … [Read more...]
Take the red pill lift straight up for Magic & Martinis at Sweeties
Pub & Bar News is Sponsored by Harcus Parker Sweeties, the chic cocktail bar and late-night lounge at The Standard, London, will host the return of Magic & Martinis on Thursday, January 30th, in partnership with Belvedere. The event will feature a special 2-4-1 martini offer alongside a selection of Sweeties' signature cocktails. Award Winning Close-Up Magician … [Read more...]
Emirates set to become the world’s first Autism Certified Airline™
Emirates set to become the world’s first Autism Certified Airline™ Emirates has launched an inspiring journey to officially become the world’s first Autism Certified Airline™, inviting customers with autism and sensory sensitivities to experience Emirates’ seamless services and personalised hospitality, making travel more accessible for all. The inaugural designation … [Read more...]
How to Build a Successful Career in Restaurant Management: Jooble Insights
How to Build a Successful Career in Restaurant Management: Jooble Insights Restaurant management is one of the most rewarding career paths for servers and hosts looking to move further in the hospitality industry. As of 2024, an average restaurant manager earns around £16 per hour or £33,000 per year. This is 35% more than the average server income. Does this career … [Read more...]
Patrick O’Sullivan appointed Executive Chef, Grosvenor House
Chef News is sponsored by the the Kitchen Porters Club JW Marriott Grosvenor House London has announced the appointment of Patrick O’Sullivan as Executive Chef for Park Lane’s first hotel, renowned for its Great Room. O’Sullivan returns to Grosvenor House from The Ritz-Carlton, San Francisco where he held the position as Executive Chef, overseeing the hotel’s … [Read more...]
The Belfry sponsor Tamworth RUFC under-15s
Hotel News is Sponsored by Harcus Parker The Belfry Hotel & Resort in Royal Sutton Coldfield, North Warwickshire, has announced being the proud sponsor of the Tamworth Rugby Union Football Club under-15s team for the 2024/25 season. Tamworth Rugby Union Football Club plays in the Midlands Division. Its under-15s team, whose new club shirt features The Belfry’s logo, … [Read more...]
Popular Hackney takeaway takes over community restaurant and pub
Restaurant News is Sponsored by CCS McLays Brand new Indian Gastro pub - The Great Indian - opens today in Archway, from the owners of a popular Hackney takeaway by the same name. The menu is a journey across India with Chef Jolly using his 30 years' experience to showcase the wealth of regional variations across the Indian subcontinent, with nods to classic pub dishes. The … [Read more...]
London named as the world’s Number One destination by Tripadvisor
TripadvisorⓇ, the world’s largest travel guidance platform, today announced its first Travellers’ ChoiceⓇ Award for 2025: Best of the Best Destinations. These are the most sought after global destinations, according to Tripadvisor reviewers, and this year London secures the top spot. Tripadvisor’s Travellers’ Choice Awards: Best of the Best Destinations celebrate … [Read more...]
Vacherin appoint new Director of Food
Vacherin’s Alex Rowe has had a fantastic start to 2025 with a promotion to Director of Food for the specialist London caterer. Rowe’s promotion is in recognition of his leadership and achievements as Head of Food and his dedication to culinary excellence, fostering inclusivity and ensuring every detail of Vacherin’s food culture is exceptional. Highlights include … [Read more...]
Young entrepreneurs breathe new life into one of Liverpool’s oldest city centre bars
Pub & Bar News is Sponsored by Harcus Parker Three ambitious young entrepreneurs from Liverpool have reopened the city centre bar Clockworks, unveiling their vision to transform it into one of the city’s most sophisticated venues. The 21-year-olds—Rhys Keeley, Jack Ruttledge, and Ethan Cowling—have extensive experience across various industries. Rhys and Jack run … [Read more...]
An inclusive hospitality workplace: a case study led by Harry Tulloch, Kitchen Assistant at Hilton London Kensington
By Denis Sheehan FIH: An inclusive hospitality workplace: a case study led by Harry Tulloch, Kitchen Assistant at Hilton London Kensington. Hospitality and catering’s seemingly eternal shortage of people has for far too long stifled growth. Even in periods of restrained demand recruitment remains testing, as does retention. As such, insights relating to how to … [Read more...]
McDonald’s CEO admits to parliamentary select committee sacking 29 employees after sexual harassment allegations
By Angela Green: McDonald’s CEO admits to parliamentary select committee sacking 29 employees after sexual harassment allegations. Restaurant News is Sponsored by CCS McLays The reputation of the hospitality industry as an employer has often been questioned, primarily on the grounds of long hours and low pay, a reputation many across the industry have diligently countered … [Read more...]
The Manor House, Castle Combe announce new GM
Hotel News is Sponsored by Harcus Parker Denzil Arendse has been promoted to general manager at The Manor House, Castle Combe. Dating back to the 14th century, the 50-bed, B Corp certified hotel and estate is noted for its championship golf course, Michelin star dining at Bybrook and on-site award-winning pub and rooms. From 1st February 2025, Arendse … [Read more...]
Billesley Manor appoint new GM to transition to Marriott
Hotel News is Sponsored by Harcus Parker Billesley Manor, near Stratford-upon-Avon, has welcomed Jason Mayglothling as its new General Manager as it plans to transition, becoming a Marriott Tribute Portfolio hotel in April. With extensive experience in hospitality and a focus on food and beverage, Mayglothling is well-positioned to lead the hotel into its next phase of … [Read more...]
