• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Liverpool Chippy providing free Christmas Day Lunch for Key Workers and the Vulnerable

December 18, 2024

Restaurant News is Sponsored by  CCS McLays

Portlands Owner Mubinul Hoque

Portlands Fish & Chips is giving back to the Liverpool community this Christmas Day. Owner Mubinul Hoque and his dedicated team at Portlands will open their doors from 10am to 2pm on Christmas Day to provide a free, hearty lunch to those who need it most.

Portlands are keen to support NHS staff, key workers, police officers, older individuals, vulnerable members of the community, and anyone who is unable to spend the day with their families and loved ones.

“This Christmas, we want to give back to our customers and our neighbourhood. As Muslims, we don’t celebrate Christmas, but we see it as a perfect opportunity to come together with the community and ensure no one feels left behind.”

On offer will be comforting favourites like chunky cod fish fingers and fish and chip barms, along with free tea and coffee, all provided to customers completely free of charge.

Since taking ownership in February 2023, Mubinul Hoque has transformed Portlands introducing a new, exciting menu, and implementing sustainable practices to ensure that Portlands remains a cornerstone of quality and responsibility in the local food scene. Giving back to the community is a fundamental belief of Mubinul and the business.

“Whether Christmas is meaningful to you or just another day, everyone is welcome here at Portlands. Our local community is what makes us who we are, they’ve supported us through our journey, and now it’s our turn to support them. Charity is a fundamental value in our faith, and if this small gesture can brighten someone’s day or ease their loneliness, it’s more than worth it.”

Portlands has flourished under its new management, and is earning recognition for its exceptional food and its commitment to community values. The team donates a portion of their profits to national and global charities, and also supports local causes including sponsorship of Nicosia Junior’s U7 football team.

This Christmas Day, join Mubinul and the team at Portlands from 10am – 2pm for a warm meal, a hot drink, and the chance to connect with others in the community. Everyone is welcome!

Restaurant News is Sponsored by  CCS McLays

 

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search h&C NEWS

Join our email newsletter community

Join our email newsletter community

Supplier News

43% of Hospitality Calls Go Unanswered as HeyGuest Launches Voice AI Ordering

Zero hours Crackdown Brings Predictable Staff Scheduling into Focus

AI visibility benchmark shows operators who AI recommends, and why

AccessibleUK joins Accessible Hospitality Alliance

GAIL's Community Lunch

GAIL’s Craft Community Develops More Than 50 Products While Tackling Food Waste

Techality joins Accessible Hospitality Alliance

Richard’s journey into hospitality recognised by the Kitchen Porters Club

How hotels are decoupling great food from hard-to-fill chefs

TRA Launches Review into Ceramic Tableware and Kitchenware Imports from China

Apple Crumble

Sweet Solutions for Caterers: Country Range Launches Trio of Fruit Fillings

When Your Catering Business Outgrows Your Home Kitchen

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News