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A touch of truffle is enough to make any meal very special but for two weeks every year Kitchen W8 have a menu that is the ultimate special occasion. It’s the opportunity to try four different types of truffle in four dishes, and to appreciate how they can be rich or subtly haunting depending on the variety and how they are used.
With full-on truffle va-va-voom, Mark Kempson’s truffle churros with autumn black truffle are a fitting start. Followed by a delicate white alba truffle served in the classic way with a risotto. There’s an exceptional main course of blackened quail with earthy Périgord truffle. And to finish, a glorious gingerbread and pear dessert elevated with honey truffle.
If you are looking for an excuse to treat yourself – or somebody else – look no further. It’s a menu that’s the height of luxury.
The exceptional truffle menu 2024 is available Monday, November 18th to Sunday, December 1st.
Kitchen W8
11-13 Abingdon Road
London W8 6AH
020 7937 0120
Website
Lunch
12.15 – 2.30pm Monday – Saturday
12.15 – 3pm Sunday
Dinner
6.00 – 9.00pm Monday – Saturday
6.30 – 8.00pm Sunday
Restaurant News is Sponsored by Currys Business
