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OCS and Angel Hill Food have a commitment to fostering sustainable practices and enhancing the well-being of communities, its latest initiative brings innovative urban farming solutions directly into workplaces.
At the core of this initiative is the installation of hydroponic farm pods in various OCS-managed sites. These farms are not just about growing fresh produce they catalyse conversations about sustainability, nutrition, and well-being.
Colleagues can witness the growth of plants like lemon basil, parsley, and rainbow chard, fostering a deeper connection to their food sources and encouraging healthier lifestyle choices.
One of the standout features of this initiative is its ability to engage colleagues across different levels of the organisation. From harvest events where colleagues can pick fresh produce to workshops on growing food at home, the urban farms provide numerous opportunities for learning and interaction. These activities not only promote sustainability but also enhance team cohesion and morale.
Beyond the workplace, the benefits of these urban farms extend to the wider community. OCS and Angel Hill Food plan to coordinate harvests to donate fresh produce to local charities, food banks, and hospitals, ensuring that the positive impact of the urban farms reaches those in need. This aspect of the project underscores OCS’s dedication to social responsibility and community support.
The hydroponic technology used allows year-round crop growth, unaffected by seasonal changes or weather conditions. This consistency ensures a steady supply of fresh produce and provides a reliable platform for ongoing employee engagement.
By integrating these innovative urban farming techniques, OCS and Angel Hill Food are creating healthier, more sustainable workplaces and communities. This initiative aligns perfectly with OCS’s vision of promoting environmental stewardship and community well-being.
Catering News is sponsored by Two Services
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