The recipe below is part of a series we are working on with H&C News, where we’ll explore how to make some delicious non-alcoholic classic cocktails that will impress your guests and satisfy your taste buds.
We started the series with the classic Negroni, or NoGroni, followed with a refreshing and sophisticated non-alcoholic version of the classic Aperol cocktail. Next was the Classic English Garden.
We are delighted to now present the Classic English Rose, a delicious summer mocktail without alcohol, to be enjoyed at any time of year. Blended with classic summer fruits, cucumber, mint and orange, we’ve made sure our recipe captures the classic summer flavour, throughout the year.
Ingredients
30ml English Garden
20ml Rose Syrup
2 Strawberries
1 Drop Cardamom
10ml Fresh Lime Juice
100ml Hibiscus Tonic
Garnish: Sprinkles of coarse ground cardamom, food grade rose buds, slice of strawberry and mint sprigs
Muddle strawberry and lime juice in a shaker till pulped. Add rest of ingredient (except tonic), shake with ice, double strain into a tumbler ¾ filled with ice, top with chilled tonic.
Cheers
You can find a comprehensive list of non-alcoholic Mocktail Recipes here.
