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Following the launch of Good Measure earlier this year, Mr Bao Group are formalising their restaurant group for the first time. The new group, ‘6 of 1’, is set to be a collection of individual, hospitality focussed concepts, with plans to expand further beyond Taiwanese restaurants.
Since first opening Mr Bao in Peckham in 2016, co-founders Frank Yeung and Abhinav Malde have gone on to launch a series of successful sites, including Daddy Bao in 2018; Master Bao in Westfield London (2019) and Stratford City (2024), and most recently, Good Measure, in September 2024. This was their first departure from Taiwanese restaurants and marks their future plans, as the team looks to move towards new concepts.
Talking about this decision, co-founder Abhinav Malde said: “For a long time, Frank and I thought we might just focus on opening more Taiwanese restaurants and growing our bao offering but we have such a strong team now, with so many varied interests and skills, we have been inspired to push ourselves in a new direction. This has already happened with Good Measure, driven by the talent of our Daddy Bao bar team, and this is only just the beginning.”
Co-founder Frank Yeung added: “This feels like a really exciting next step for our company. We’re enjoying travelling, researching and testing out new ideas that move away from bao and this is ultimately what has inspired the group name. The hospitality scene in London is so exciting right now and we want to be building a group for the future that can really compete with other names in the industry that we respect so much.”
At the heart of the growing group lies a steadfast dedication to modern hospitality, which they define as a commitment to not just serving up great food, drinks and a memorable experience, but leaving guests feeling cared for above and beyond expectations. 6 of 1 put a human approach at the centre of everything they do, driven by a passionate and talented team.