• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

The Cove Eleuthera announce new Managing Director and Resort Manager

October 24, 2024

Hotel News is Sponsored by Currys Business

The Cove Eleuthera has announced the appointment of Nicholas Cooper and Sally Cooper to Managing Director and Resort Manager, respectively, of the Bahamian resort. Together, the duo brings over 30 years of management experience in tourism and hospitality.

Most recently at Gibbs Farm Safari Lodge in Tanzania, Sally and Nick, as co-general managers, oversaw this five-star resort with a working farm and coffee plantation. Prior to Gibbs, they worked in unison managing other luxury resorts on the Cook Islands in the South Pacific and in Belize.

For over a decade in Fiji, they held numerous leadership roles, including general managers for Fiji Residences, a luxury villa management company. Sally held various project management, event design and tourism positions, including National Director of Operations at Cure Kids Fiji and Director of Conferences & Events at Tourism Fiji. As owner of Ocean Charters Fiji, Nick organized exclusive sailing charters, managed operations for an online reservations service for South Pacific travel and was a marine and leisure manager at an island resort.

Prior to Fiji, the duo was based in Australia, where they honed their management skills in travel and tourism. Sally and Nick both hold Master’s Degrees in Tourism Management from University of Canberra, and Nick has an MBA from James Cook University (Australia).

The unique beauty of the Bahamas and the opportunity to immerse themselves in the country’s rich culture attracted the Coopers to The Cove. Having met over 30 years ago as scuba instructors in Tahiti, the pair have developed an affinity for aquatic adventure and island life, which they are looking forward to reflecting in their work for The Cove.

“The soft white sand and clear waters of Eleuthera paired with the gentle rhythm of life that comes from living near the ocean entices us,” said Sally Cooper. “We are excited to learn more about The Bahamas and its people, culture and history.”

Hotel News is Sponsored by Currys Business

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

Nevaya and Filmbankmedia Partner to Bring Hollywood Blockbusters to Hotel Rooms

The Power of Purpose: Leading Brands Unite at Cannes Lions to Champion Responsible Marketing

CRG’s Super Seven Take to the Saddle for MAG’s Bikes Against Bombs Tanzania Cycling Challenge

Australia vs. New Zealand Hotel Market Comparison 2025 from Global Asset Solutions

Worcestershire Firm Marks International Pineapple Day with Donation to Local Foodbank

Gorilla-Saving Rum Karisimbi Links Up with Spanish Caravan for Summer Solstice Beach Party

Andrew Bailey, Governor of Bank of England visits Wilson’s Foundry Showcase

Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants

Heat, hygiene and high footfall: summer kitchen risks every hospitality operator should be managing

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News