• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Kate Austen opens Sodexo’s Modern Recipe

September 27, 2024

Catering News is sponsored by Two Services

Chef Kate Austen has officially opened Sodexo UK & Ireland’s flagship restaurant for its contemporary workplace dining offer, Modern Recipe.

The flagship Modern Recipe restaurant is located at the global head office of a major plc. Kate joined a number of VIPs to celebrate the opening of the new restaurant which under the Modern Recipe brand will transform the employee experience with evolving menus as the seasons change and sustainability at its core.

The ethos of Modern Recipe uses food to bring people together, utilising the best responsibly sourced ingredients in the creation of exciting, healthy and delicious dishes that enable customers to eat well and feel great. Adopting an all-day food concept, Modern Recipe offers a range of food options throughout the day to suit the working patterns of today’s workforce.

The recently refurbished Modern Recipe restaurant will serve up to around 1,500 people a day, with new digital screens and wayfinding points enhancing the customer experience.

With a new modern design customers can choose from three main servery areas, including a large salad bar which includes a hot protein section. Menus include exciting, tasty global dishes such as Panko chicken Katsu and sweet potato Bobo with Brazilian rice and butter Farofa; delicious homemade soups and a range of bistro-style dishes including Teriyaki tuna steak, grilled lamb Kofta with Raita, Panko breaded aubergine.

The main restaurant offers breakfast and lunch with a smaller Chapter & Verse coffee bar serving premium blend coffee crafted from 100% Arabica beans from Brazil and Colombia as well as sandwiches, wraps and baguettes throughout the day. For those in a rush, a click and collect option is also available.

Bringing in the best from the high street into the corporate workplace Modern Recipe provides a buzzing, multi-purpose social space where colleagues and visitors can meet, work and relax over food and drink throughout the day.

Lynsey O’Keefe, CEO Corporate Services and Energy & Resources, Sodexo UK & Ireland said: “This is an exciting step for Sodexo and Modern Recipe. We are committed to delivering sustainable food and valued experiences to all we serve, something Kate too is passionate about.

“At the opening of our flagship Modern Recipe restaurant Kate engaged our guests and customers with her culinary hints and tips and shared her passion for creating food and dining spaces that fuel mind, body and spirit that provide a moment of human connection in our busy lives. She also shared a sneak preview of the signature dishes she is currently working on with our chefs which we will be introducing on our Modern Recipe menus later this autumn.

“Modern Recipe is what corporate dining should be about – bringing people together to enjoy delicious, sustainable food in an environment where they can relax and enjoy downtime away from their desks, where they can meet colleagues in an informal social setting, bringing a true sense of wellbeing and community into the workplace.”

Modern Recipe is currently at more than 30 selected Sodexo client sites in the UK, within industries including energy, financial services, pharmaceuticals and technology. Outlets range in format from large restaurants, cafés and coffee shops to kitchenettes, micro-markets and smart fridges.

Find out more about Sodexo’s partnership with Kate Austen here.

Catering News is sponsored by Two Services

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

Chris Cowls MBE Appointed Chairman of HOSPA

Cleaning that never clocks off: TWO Services offers 24/7 kitchen cleaning for the catering and hospitality sector

June’s KP of the Month, appreciating individuals and enhancing people focused culture

Carolyn Riozzie Shares Transformational Impact of Gather Platform

Memorable Year for Talented Welsh Chef Gabi as She Graduates and Embarks on Her Culinary Journey

Belfast Plays Host to Titanic CRG Conference

En Route Appoints Stuart Seeney as Commercial Director

Hotel Indigo Leeds and The Banksia Commit to Local Suppliers to Uphold its Neighbourhood Ethos

Accessible Hospitality Alliance Welcomes Meiko UK and The Kitchen Porters Club as New Sponsors Following Groundbreaking aha Forum

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News