The Chancery Rosewood has announced the appointment of Jake Leslie as Director of Food & Beverage.
With much experience in luxury hospitality, Leslie is set to play a pivotal role in shaping the culinary landscape of The Chancery Rosewood. The hotel will offer a diverse portfolio of luxury outlets and partners.
Prior to joining The Chancery Rosewood, Leslie was Director of Food & Beverage at Caesars Palace in Las Vegas, overseeing an operation exceeding $400 million in revenue from bars, fine dining and casual restaurants, with partners including Nobu, Gordon Ramsay and Giada De Laurentiis.
Before this he held the position of Director of Restaurants at The Bellagio Hotel & Casino, where he oversaw 20 dining outlets, three of which being recipients of one and two Michelin stars.
In his new role at The Chancery Rosewood, Leslie will lead the hotel’s Food & Beverage division, which will feature a carefully curated selection of dining options. Jake Leslie, Director of Food & Beverage, The Chancery Rosewood said of his appointment: “I am incredibly excited to join the pre-opening team at The Chancery Rosewood. It is an honour to be part of such a prestigious project, and I look forward to contributing my experience to create unparalleled epicurean and service experiences.”
“We are thrilled to welcome Jake to the team as our Food & Beverage Director. With an impressive international background and keen commercial acumen, he brings a wealth of experience that will be invaluable as we prepare to open our doors next year. Jake’s vision and expertise align perfectly with our commitment to delivering exceptional and memorable experiences for our guests.” commented Managing Director Michael Bonsor.
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