Non-alcoholic cocktails, or mocktails, are becoming increasingly popular as more people seek healthier or alcohol-free alternatives without sacrificing the pleasure of a well-made drink. These beverages provide all the flavours and experiences of their alcoholic counterparts, making them perfect for any occasion.
The recipe below is part of a series we are working on with H&C News, where we’ll explore how to make some delicious non-alcoholic classic cocktails that will impress your guests and satisfy your taste buds. We start the series with the classic Negroni, or NoGroni.
NoGroni: A delightful, alcohol-free twist on the classic Negroni, retaining its distinctive bittersweet flavours
Ingredients:
- 50ml Bittersweet Aperitif
- 50ml Gin (or non-alc. equivalent)
- 50ml Vermouth (or non-alc. equivalent)
- Garnish: Slice of Orange
- Plenty of Ice
How to Make:
Combine 50ml Bittersweet Aperitif, 50ml gin, and 50ml vermouth in a mixing glass to create a balanced mix of flavours.
Add plenty of ice and stir well to chill the mixture.
Strain into a glass filled with ice to keep the drink cool.
Garnish with a slice of orange to add a hint of citrus aroma.
You can find a comprehensive list of non-alcoholic Mocktail Recipes here.
