This September, Mistress of Mayfair, the Parisian-inspired restaurant and members lounge, is set to welcome the renowned French Chef Hervé Deville as Directeur Culinaire.
With a storied career marked by three Michelin stars, Chef Deville will unveil a stunning new à la carte menu and regularly alternating seasonal dishes that combine the timeless elegance of traditional Parisian cuisine with cutting-edge culinary concepts, promising an unforgettable dining experience.
With over 25 years of experience in the hospitality industry, Chef Deville has honed his skills in the finest Michelin-starred restaurants across Europe. Previously, as Executive Head Chef at Sketch, Chef Deville led his team to attain a prestigious three Michelin stars, highlighting his innovative approach and commitment to outstanding dining. Now, he brings his passion and expertise to Mistress of Mayfair, ready to redefine the dining landscape once again with tantalising new menus that bring an unmatched Parisian flare.
Chef Deville’s new menu will craft a journey through the flavours and textures of modern Mayfair and Paris, celebrating the finest ingredients and inventive gourmet techniques. It will feature exquisite dishes such as Roasted Lamb Loin with Persillade Escargots, Split Jus & Watercress, the luxurious Truffled Croque Madame, Steamed Langoustines with Pickled Cucumber, Salmon Roe & Sour Cream, and an opulent Pistachio Millefeuille topped with Bigarreau Cherries.
Chef Hervé Deville, Directeur Culinaire at Mistress of Mayfair, said: “I am delighted to join Mistress of Mayfair as a Directeur Culinaire, bringing over 25 years of experience in Michelin-starred restaurants.
“My journey has been fuelled by a passion for exquisite cuisine and a commitment to culinary excellence. After successfully founding Hosanna in 2019, where I provided bespoke hospitality services, I am excited to return to the restaurant scene and contribute to the unique dining experience at Mistress of Mayfair. Great cuisine is not just about taste, but about creating unforgettable experiences and lasting memories.”
