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Restaurant Associates has announced its latest culinary partnership with dietician and chef Clare Gray, who joins Michel Roux, Sabrina Ghayour and Native enabling the brand to deliver exceptional culinary experiences across its estate of restaurants and venues.
With over 15 years of experience as a registered dietitian and professional chef, Gray made her mark in restaurants worldwide and as a nutrition consultant for numerous books and brands. Her unique blend of skills supports her belief that enjoying what we eat can go together with optimal nutrition.
Luxey Dayanandan, Head of Nutrition and Sustainability at Restaurant Associates saif of the partnership: “Clare crafts meals that are not only delicious but also designed for wellness. Her passion for more sustainable food choices aligns perfectly with our Net Zero journey, highlighting the importance of locally grown and seasonal produce for both our health and the planet. All the dishes are carbon rated as low and not only taste fabulous but also support our guest’s wellbeing journeys.”
Clare Gray says about the new partnership: ” I am absolutely thrilled to be working with the talented and dedicated team at Restaurant Associates, their values around healthy food, seasonality, sustainability and delicious tasting food are perfectly aligned with me and I’m very excited to be collaborating with them.”
Catering News is sponsored by Two Services
