Country Range has published a new comprehensive guide in line with the International Dysphagia Diet Standardisation Initiative (IDDSI) for chefs catering for people living with dysphagia. The medical term for people afflicted with swallowing difficulties, dysphagia can affect people of all ages and can be caused by medical conditions such as dementia, stroke, Parkinson’s or … Continue reading Country Range Makes IDDSI Guidelines Easy to Swallow For Care Caterers