• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Cameron House appoint Director of Operations

June 24, 2024

Luxury five-star hotel, Cameron House on Loch Lomond, has appointed Gary Rice as its Director of Operations.

Gary Rice, Director of Operations, Cameron House

 

With over 28 years’ experience working within the hospitality industry, Gary brings a wealth of knowledge and expertise to the hotel.  Joining the Executive Team, Gary will assist on the day-to-day running of the hotel, delivering high customer service and standards, along with assisting with recruitment, training and retention, whilst supporting the Resort Director, Michael Lavizani.

Glaswegian-born Gary has honed his expertise across a range of hotels in the UK, from Reading to Leeds, rising through the ranks within renowned hospitality brands including Hilton, Jurys and Thistle. For the past six years, he has worked within hotel management group, Klarent Hospitality, where he was a key figure within its senior leadership team; first appointed as Director of Operations for Doubletree by Hilton Glasgow Central, before taking the position of General Manager at its sister Doubletree hotel in Glasgow Strathclyde. Highly motivated, Gary has successfully led his hotel team to receive several awards throughout his career, including winning a gold medal accreditation at the 2013 Scottish Hotel Awards.

On his appointment, Gary Rice comments: “I have closely followed and admired the growth of Cameron House as one of Scotland’s leading resorts and I’m honoured to be on board. I look forward to contributing to the success of the hotel by leading, supporting and developing the esteemed team to deliver excellence and exceed guest expectations.”

Michael Lavizani, Resort Director at Cameron House says: “I’m delighted to welcome Gary to the Clan Cameron family. We’re dedicated to delivering exceptional service and experiences for our guests; a commitment which Gary shares as he takes on this pivotal role, bringing with him his passion, knowledge and leadership skills. I’m confident that he’ll continue to guide Cameron House to excel in its operations.”

Located on the banks of Loch Lomond in Trossachs National Park, Cameron House Hotel is home to 208 bedrooms including 28 suites, multiple dining outlets, an award-winning spa, marina and two golf courses, including the 18-hole Championship Carrick golf course. Cameron Lodges also located within the wider resort includes 115 self-catered lodges, cottages and apartments.

For more information, visit here.

Perfect weather, robots, awards, sublime dining, and 160 bursaries, the IoH Golf Day 2024

Email Newsletter

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Institute of Hospitality Golf Day 2023

Search h&C NEWS

  • Facebook
  • Twitter

Join our email newsletter community here

Join our email newsletter community here

Supplier News

The Power of Purpose: Leading Brands Unite at Cannes Lions to Champion Responsible Marketing

CRG’s Super Seven Take to the Saddle for MAG’s Bikes Against Bombs Tanzania Cycling Challenge

Australia vs. New Zealand Hotel Market Comparison 2025 from Global Asset Solutions

Worcestershire Firm Marks International Pineapple Day with Donation to Local Foodbank

Gorilla-Saving Rum Karisimbi Links Up with Spanish Caravan for Summer Solstice Beach Party

Andrew Bailey, Governor of Bank of England visits Wilson’s Foundry Showcase

Recognisable Blue Ecolabel Key to Satisfying Consumer Appetite for Sustainable Seafood in Pubs and Restaurants

Heat, hygiene and high footfall: summer kitchen risks every hospitality operator should be managing

Riso Gallo Young Risotto Chef of the Year 2025 – Winner Announced

HancNews

HancNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News
Home | Privacy | Sitemap

Copyright © · Hospitality & Catering News